Description
This creamy Spinach Artichoke Dip is the ultimate comfort food, perfect for parties, game days, or any gathering. Made with a blend of spinach, artichoke hearts, Parmesan, and mozzarella, this dip is baked to bubbly perfection. Serve it with crackers for a warm, cheesy treat everyone will love!
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
- Crackers, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the thawed and drained spinach, chopped artichoke hearts, grated Parmesan cheese, mayonnaise, shredded mozzarella cheese, garlic powder, salt, black pepper, and chopped green onions. Mix until well combined.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes, or until the dip is bubbly and lightly browned on top.
- Serve hot with crackers for dipping.
Notes
- You can make this dip ahead of time! Just prepare it, cover, and refrigerate. When ready to serve, bake as directed.
- For a richer flavor, add a pinch of crushed red pepper flakes for some heat.
- Swap the mayonnaise for Greek yogurt or sour cream for a slightly lighter version.
- Serve with a variety of crackers, chips, or sliced vegetables like carrots and cucumber for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes