Description
These Spinach Artichoke Bagels are a delightful and savory treat, perfect for breakfast or as a snack. Topped with a creamy spinach and artichoke mixture, then baked until golden and bubbly, these bagels are a delicious combination of flavors
Ingredients
Scale
- 4 bagels, sliced in half
- 1 cup frozen spinach, thawed and drained
- 1 can artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and pepper.
- Spread the mixture evenly on each bagel half.
- Place the bagels on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and pepper.
- Spread the mixture evenly on each bagel half.
- Place the bagels on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes