Spicy Garlic Butter Sauce

This Spicy Garlic Butter Sauce is a quick and flavorful addition to any dish. With a rich, buttery base and a kick of heat from red pepper flakes and paprika, it’s perfect for drizzling over pasta, chicken, shrimp, or vegetables.

Ingredients:

• 1/2 cup butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions:

1. Melt Butter: In a small saucepan, melt the butter over low heat.
2. Cook Garlic: Add the minced garlic and cook until fragrant, about 1-2 minutes, stirring occasionally to avoid burning.
3. Add Spices: Stir in the red pepper flakes, paprika, salt, and pepper. Continue cooking for an additional 1-2 minutes, stirring constantly to ensure the spices are well incorporated.
4. Finish and Serve: Remove from heat and stir in the chopped parsley for a fresh pop of flavor.
5. Serve: Pour the sauce over your favorite dish and serve immediately.

Prep Time:

• 5 minutes

Cooking Time:

• 5 minutes

Total Time:

• 10 minutes

Servings:

• 4 servings

Tips:

• Adjust the Spice: If you prefer a milder sauce, reduce the red pepper flakes or omit them entirely. For more heat, increase the amount.
• Add Lemon: For a zesty twist, add a squeeze of fresh lemon juice just before serving.
• Serve Over: This sauce is ideal for pasta, grilled meats, seafood, or roasted vegetables.

Conclusion:

This Spicy Garlic Butter Sauce is a simple yet flavorful way to elevate your dishes. The buttery base combined with a touch of spice makes it an excellent complement to a wide range of meals.

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