Spicy Crispy Chicken Burger

If you’re a fan of juicy burgers with a spicy kick, then the Spicy Crispy Chicken Burger is the perfect addition to your recipe collection. This mouthwatering burger features tender ground chicken patties seasoned with a blend of hot sauce, garlic, and onion powder. The crispy exterior of the chicken patties provides a delightful texture that contrasts perfectly with fresh, crisp lettuce, juicy tomato, and your favorite burger toppings. Whether you’re grilling up burgers for a weekend cookout or preparing a quick weeknight dinner, this spicy crispy chicken burger will definitely become a go-to meal.

The combination of savory and spicy flavors in this burger makes it both satisfying and exciting for your taste buds. And with only a few simple ingredients, it’s incredibly easy to prepare. You’ll love how quickly the patties come together and cook, making this recipe ideal for busy days when you want something flavorful and filling without spending too much time in the kitchen.

Why You’ll Love This Recipe

1. Quick and Easy to Make

In just 25 minutes, you can have a spicy, crispy chicken burger ready to serve. It’s the perfect meal when you’re craving something delicious but don’t want to spend hours cooking.

2. Customizable Heat Level

Adjust the amount of hot sauce to suit your taste! You can make it as mild or spicy as you like, catering to all levels of spice tolerance.

3. Crispy on the Outside, Juicy on the Inside

The bread crumbs and hot sauce mixture help create a crispy, flavorful outer layer while keeping the chicken patty tender and juicy inside.

4. Simple Ingredients

With just a few basic ingredients, including ground chicken, bread crumbs, and seasonings, you can create a flavorful and satisfying meal that’s simple to prepare.

5. Perfect for Meal Prep

These burgers are not only quick to make but also great for meal prepping. You can easily make a batch of patties ahead of time and store them in the fridge or freezer for future meals.

Ingredients

  • Ground chicken
  • Bread crumbs
  • Hot sauce
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Hamburger buns
  • Lettuce, tomato, and other toppings of choice

Variations

  1. Cheese It Up: Add a slice of your favorite cheese (cheddar, mozzarella, or pepper jack) on top of the patty during the last minute of cooking for a gooey, melty bite.
  2. Spicy Mayo: Spread some spicy mayonnaise on the buns for an extra layer of creamy heat.
  3. Bun Swap: Try a whole wheat or gluten-free bun if you prefer a healthier or alternative option.
  4. Add Avocado: For some creaminess, add slices of fresh avocado to the burger.
  5. Vegan Option: Use plant-based ground chicken substitute or a vegan patty for a meat-free version of this burger.

How to Make the Recipe

Step 1: Prepare the Chicken Patty Mixture

In a large bowl, combine the ground chicken, bread crumbs, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 2: Form the Patties

Divide the mixture into 4 equal portions and shape each portion into a patty. Press gently in the center of each patty to ensure they cook evenly.

Step 3: Cook the Patties

Heat a grill or skillet over medium heat. Cook the patties for 5-7 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 165°F).

Step 4: Toast the Buns

While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.

Step 5: Assemble the Burger

Place each cooked patty on the bottom half of a toasted bun. Add lettuce, tomato, and any other toppings of your choice, then top with the other half of the bun.

Step 6: Serve and Enjoy

Serve the spicy crispy chicken burgers immediately while hot, and enjoy the bold flavors!

Tips for Making the Recipe

  1. Don’t Overmix the Patty Mixture: Overworking the ground chicken mixture can lead to tough patties. Mix just enough to combine the ingredients.
  2. Use Fresh Ground Chicken: Fresh ground chicken will provide the best texture and flavor. Avoid using pre-packaged ground chicken that’s been sitting in the fridge for too long.
  3. Check the Internal Temperature: Make sure the patties are fully cooked by checking that they reach an internal temperature of 165°F.
  4. Avoid Drying Out the Patties: To keep the chicken juicy, try not to overcook the patties. They cook quickly, so stay attentive.
  5. Customize Your Heat Level: Adjust the amount of hot sauce according to your preference. You can also add chili flakes or cayenne pepper for an extra kick.

How to Serve

These spicy crispy chicken burgers are perfect for any occasion. Serve them with classic sides like fries, coleslaw, or a simple side salad. For an extra flavor boost, pair them with pickles or sautéed onions. If you’re hosting a barbecue or casual dinner party, these burgers are sure to be a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken patties in an airtight container in the fridge for up to 2 days. To keep the buns fresh, wrap them in plastic wrap or place them in a resealable bag.

Freezing

You can freeze the uncooked patties before cooking. Simply place them on a baking sheet and freeze until solid. Then transfer them to a ziplock bag or freezer-safe container for up to 3 months. When ready to cook, simply thaw them in the fridge and follow the same cooking instructions.

Reheating

To reheat leftover patties, heat them in a skillet over medium heat for 3-4 minutes per side, or until heated through. You can also reheat them in the microwave for 1-2 minutes, but the crispy exterior may not be as crunchy.

FAQs

1. Can I use turkey instead of chicken?

Yes, ground turkey works as a great substitute for ground chicken in this recipe.

2. How can I make these burgers spicier?

Increase the amount of hot sauce or add some chopped fresh jalapeños to the patty mixture for more heat.

3. Can I grill the patties instead of using a skillet?

Yes, grilling the patties adds a nice smoky flavor. Just be sure to oil the grill grates to prevent sticking.

4. Can I make the patties in advance?

Yes, you can form the patties a day ahead and store them in the fridge until ready to cook.

5. What if I don’t have breadcrumbs?

If you don’t have breadcrumbs, you can use crushed crackers or even oats as a substitute.

6. Can I make these burgers without hot sauce?

You can make the burgers without hot sauce, or replace it with BBQ sauce for a different flavor profile.

7. How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F to ensure it’s cooked through and safe to eat.

8. Can I freeze cooked patties?

Yes, you can freeze cooked patties as long as they are cooled completely before storing in an airtight container.

9. Can I use a store-bought hot sauce?

Yes, feel free to use your favorite store-bought hot sauce for this recipe.

10. What should I serve with these burgers?

Serve with fries, chips, or a refreshing side salad for a balanced meal.

Conclusion

The Spicy Crispy Chicken Burger is the ultimate combination of juicy, flavorful chicken and spicy heat. With minimal ingredients and simple steps, this burger makes for an easy and satisfying meal that can be customized to suit your taste. Whether you’re grilling for a crowd or cooking for a quick weeknight dinner, this recipe is guaranteed to impress. So fire up the grill or heat your skillet and enjoy a spicy twist on the classic chicken burger!

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Spicy Crispy Chicken Burger


  • Author: Ellie
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

 

This Spicy Crispy Chicken Burger is the perfect combination of flavorful ground chicken, hot sauce, and crispy texture. With your choice of fresh toppings like lettuce and tomato, it’s a deliciously fiery meal that’s easy to make!


Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup bread crumbs
  • 1/4 cup hot sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, and other toppings of choice

Instructions

  • 1 lb ground chicken
  • 1/2 cup bread crumbs
  • 1/4 cup hot sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, and other toppings of choice

Notes

  • In a large bowl, combine the ground chicken, bread crumbs, hot sauce, garlic powder, onion powder, salt, and pepper.
  • Mix well and form the mixture into 4 equal-sized patties.
  • Heat a grill or skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until fully cooked through (internal temperature of 165°F).
  • While the patties are cooking, toast the hamburger buns on the grill or in a toaster.
  • Assemble the burgers by placing a chicken patty on each bun, then topping with lettuce, tomato, and any other desired toppings.
  • Serve hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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