Description
Southern Catfish Tacos with Crunchy Slaw are the ultimate blend of crispy comfort and zesty freshness. Golden-fried, Cajun-seasoned catfish meets a tangy cabbage slaw, wrapped in warm tortillas for a bold, soul-satisfying twist on traditional tacos. Perfect for a weeknight dinner or entertaining guests, these tacos offer irresistible Southern charm in every bite.
Ingredients
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Catfish fillets (4 small or 2 large)
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1 cup buttermilk or milk
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1 cup cornmeal or flour
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1–2 tbsp Cajun seasoning
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Salt and pepper to taste
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Oil for frying (vegetable or canola)
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6–8 corn or flour tortillas
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2 cups shredded green or red cabbage
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1 carrot, shredded
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2 tbsp mayonnaise
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1 tbsp apple cider vinegar or lime juice
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1 tsp sugar or honey (optional)
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Hot sauce (optional)
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Fresh cilantro or parsley (for garnish)
Instructions
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Marinate Catfish: Soak fillets in buttermilk for 15–30 minutes.
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Prepare Slaw: Mix cabbage, carrots, mayo, vinegar/lime juice, salt, pepper, and sugar. Chill until ready to serve.
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Coat Fish: Mix cornmeal with Cajun seasoning. Dredge catfish until fully coated.
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Fry Catfish: Heat oil in skillet over medium-high. Fry fish 3–4 minutes per side until golden. Drain on paper towels.
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Warm Tortillas: Toast in skillet or wrap in foil and heat in oven.
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Assemble Tacos: Add fried catfish to tortillas. Top with slaw and garnish with cilantro, hot sauce, or lime.
Notes
Use tilapia or shrimp as alternatives.
For a lighter version, bake catfish at 400°F for 15–20 minutes.
Add avocado or jalapeños for extra flavor and spice.
Double up tortillas to prevent breakage.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern / Fusion
Keywords: Southern catfish tacos, crispy fish tacos, slaw tacos, Cajun fish tacos, fried catfish tacos