Description
These Southern Candied Sweet Potatoes are a classic holiday dish that’s both sweet and savory. The tender sweet potatoes are glazed in a rich, buttery sauce with warm spices, creating a mouthwatering, comforting side dish that’s sure to be a crowd-pleaser at your next family meal or celebration.
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice the sweet potatoes into 1/4-inch rounds.
- In a saucepan, melt the butter over medium heat. Stir in brown sugar, cinnamon, nutmeg, and salt, cooking until the sugar dissolves and the mixture is smooth.
- Layer the sweet potato slices in a greased baking dish and pour the butter mixture evenly over the potatoes.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, basting the sweet potatoes occasionally with the syrup that forms in the dish.
Notes
- For extra richness: You can add a splash of vanilla extract to the butter mixture.
- Make ahead: You can prepare this dish a day in advance and store it in the fridge. Reheat in the oven before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 1 hour