Description
This comforting Sour Cream Noodle Bake combines layers of savory ground beef, creamy sour cream and cottage cheese, and tender egg noodles. It’s an easy-to-make, hearty casserole that’s perfect for family dinners or meal prep.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 8 ounces egg noodles
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook and stir ground beef until browned. Drain excess fat.
- Stir in tomato sauce and simmer for 5 minutes.
- In a medium bowl, combine cottage cheese and sour cream.
- Cook noodles according to package instructions and drain.
- Layer half of the noodles, half of the meat mixture, and half of the cottage cheese mixture in a 9×13 inch baking dish.
- Repeat layers and sprinkle with Parmesan cheese.
- Bake for 20 minutes, or until bubbly and golden.
Notes
- You can add vegetables like spinach or bell peppers to the meat mixture for extra nutrition.
- If you prefer a spicier version, add red pepper flakes or a diced jalapeño to the sauce.
- For a creamier texture, increase the amount of sour cream and cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes