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Softbatch Cream Cheese Chocolate Chip Cookies: The Ultimate Sweet Treat


  • Author: Ellie
  • Total Time: 20 minutes
  • Yield: About 24 cookies 1x
  • Diet: Vegetarian

Description

 

These Softbatch Cream Cheese Chocolate Chip Cookies are ultra-soft, chewy, and packed with rich, gooey chocolate chips. The secret ingredient—cream cheese—adds a unique twist to the classic recipe, creating a melt-in-your-mouth cookie that’s perfect for any occasion. You’ll love the perfect balance of sweetness and texture!


Ingredients

Scale
  • ½ cup (1 stick) unsalted butter, softened
  • 2 oz cream cheese, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2¼ cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups semisweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, cream together the softened butter, cream cheese, brown sugar, and granulated sugar until smooth and fluffy.
  • Beat in the egg and vanilla extract until fully incorporated.
  • In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  • Stir in the semisweet chocolate chips until evenly distributed throughout the dough.
  • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 9-11 minutes or until the edges are lightly golden. The centers should still look soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

 

  • For an extra-soft texture, make sure not to overbake the cookies. They will continue to firm up as they cool.
  • You can use milk chocolate chips instead of semisweet for a sweeter flavor.
  • Dough can be refrigerated for up to 24 hours if you prefer to bake the cookies later.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Cookies, Baking
  • Method: Baked
  • Cuisine: American, Classic Dessert

Keywords: Softbatch cookies, chocolate chip cookies, cream cheese cookies, chewy cookies, baking, dessert