These Snowflake Macarons are delicate, festive, and perfect for holiday celebrations. With a light almond flavor, a touch of blue food coloring, and sparkling silver sprinkles, these macarons will look as magical as a winter wonderland.
Ingredients:
- 1 cup almond flour
- 2 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Blue food coloring
- Silver sprinkles
Directions:
- Preheat the Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Sift Dry Ingredients: In a large bowl, sift together the almond flour and powdered sugar to remove any lumps and ensure a smooth batter.
- Beat the Egg Whites: In a separate bowl, beat the egg whites with an electric mixer until they become foamy. Gradually add the granulated sugar while continuing to beat, until stiff peaks form.
- Combine the Mixtures: Gently fold the sifted almond flour and powdered sugar mixture into the egg whites until fully incorporated. Be careful not to deflate the meringue.
- Add Color: Add a few drops of blue food coloring and mix until the desired shade of blue is achieved.
- Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small snowflake shapes onto the prepared baking sheet, spacing them about 1 inch apart.
- Add Sprinkles: Lightly sprinkle silver sprinkles on top of each snowflake-shaped macaron.
- Rest the Macarons: Let the piped macarons sit at room temperature for 30 minutes to form a skin. This step is crucial to achieving the macaron’s signature smooth top.
- Bake the Macarons: Bake in the preheated oven for 15-18 minutes, or until the macarons are set and firm to the touch. They should easily lift off the parchment paper.
- Cool and Serve: Allow the macarons to cool completely before gently removing them from the baking sheet. Serve and enjoy!
Prep Time:
- 20 minutes
Cooking Time:
- 15-18 minutes
Total Time:
- 45 minutes
Servings:
- 12-15 macarons
Tips:
- Macaronage Technique: Be gentle when folding the ingredients together to avoid deflating the batter. The batter should flow smoothly from the spatula in a thick ribbon when it’s ready.
- Resting Time: Make sure to let the macarons sit for 30 minutes to form the skin, which helps the iconic “feet” form at the base of the macaron.
- Storage: Macarons are best eaten within a few days but can be stored in an airtight container in the fridge for up to 3 days.
Conclusion:
These Snowflake Macarons are a fun and elegant treat for any winter occasion. With their snowy, festive appearance and crisp texture, they’re sure to impress at holiday gatherings or any special event.
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Snowflake Macarons
- Total Time: 45 minutes
- Yield: 12–15 macarons 1x
Description
These delicate Snowflake Macarons are filled with almond flavor and adorned with festive silver sprinkles, making them a perfect treat for the winter season. With a subtle blue hue, these macarons are a beautiful and delicious holiday dessert.
Ingredients
Scale
- 1 cup almond flour
- 2 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Blue food coloring
- Silver sprinkles
Instructions
- Preheat oven to 300°F (150°C).
- In a large bowl, sift together almond flour and powdered sugar.
- In a separate bowl, beat egg whites until foamy. Gradually add granulated sugar and continue to beat until stiff peaks form.
- Gently fold in the almond flour mixture until fully combined.
- Add blue food coloring and mix until the desired color is achieved.
- Transfer mixture to a piping bag and pipe snowflake shapes onto a baking sheet lined with parchment paper.
- Sprinkle silver sprinkles on top of each snowflake.
- Let the macarons sit at room temperature for 30 minutes to form a skin.
- Bake in the preheated oven for 15-18 minutes, or until macarons are set.
- Allow macarons to cool before serving.
Notes
- Make sure to let the macarons sit for 30 minutes before baking to ensure they form a skin.
- For an extra touch, pair with a vanilla or chocolate ganache filling.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes