Description
S’mores Cheesecake brings the best of both worlds, combining a graham cracker crust, a creamy, velvety cheesecake filling, and a gooey toasted marshmallow topping. This indulgent dessert is a perfect balance of sweet and savory, with a crunchy base and smooth, rich filling.
Ingredients
For the Crust
- Graham Cracker Crumbs: Ground graham crackers form the base of this cheesecake.
- Butter: Melted butter to bind the crumbs together.
- Sugar: A little sugar for sweetness in the crust.
For the Cheesecake Filling
- Cream Cheese: Softened cream cheese to give the cheesecake its creamy texture.
- Sugar: Sweetener for the cheesecake filling.
- Sour Cream: Adds a little tang and smooth texture.
- Vanilla Extract: For flavor.
- Eggs: Used to bind the cheesecake together and give it structure.
- Mini Marshmallows: To add that iconic marshmallow flavor inside the cheesecake filling.
For the Topping
- Mini Marshmallows: Toasted on top of the cheesecake for that signature s’mores effect.
- Chocolate Chips: To create a rich chocolate layer over the cheesecake.
- Graham Cracker Crumbs: To sprinkle on top for an extra crunchy texture.
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool.
- Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add in the sour cream and vanilla extract, then beat in the eggs one at a time until fully incorporated.
- Add Marshmallows: Gently fold in mini marshmallows into the cheesecake batter.
- Bake the Cheesecake: Pour the cheesecake batter onto the cooled crust. Bake for 50-55 minutes, until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Chill the Cheesecake: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight.
- Toast the Marshmallows: Just before serving, preheat your broiler. Sprinkle mini marshmallows on top of the cheesecake and broil for 1-2 minutes until toasted and golden brown.
- Finish and Serve: Drizzle melted chocolate over the toasted marshmallows and sprinkle graham cracker crumbs on top. Slice and serve!
Notes
- To avoid cracking the cheesecake, be sure to bake it at a lower temperature and let it cool gradually.
- You can use a kitchen torch to toast the marshmallows instead of broiling them.
- For an extra chocolaty cheesecake, you can add melted chocolate to the filling.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes (includes baking and cooling)
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American, Comfort Food
Keywords: S’mores, Cheesecake, Dessert, Chocolate, Marshmallow, Graham Cracker, Summer Treat, No-Bake, Baking