S’mores Cheesecake combines the best of both worlds—an indulgent cheesecake and the nostalgic flavors of classic s’mores. With a buttery graham cracker crust, a creamy cheesecake filling, and a rich chocolate ganache topping, this dessert takes everything you love about s’mores to a whole new level. The combination of smooth cheesecake and gooey, toasted marshmallows creates an irresistible treat that’s perfect for any occasion, whether it’s a summer barbecue or a cozy night in.

This decadent cheesecake provides all the delicious elements of the traditional s’mores: the graham cracker base, melted chocolate, and toasted marshmallow. However, the addition of the rich, velvety cheesecake layer adds a luxurious twist. It’s a unique dessert that’s sure to impress family and friends, and it can be made ahead of time for easy entertaining. Whether you’re a cheesecake lover, a fan of s’mores, or just looking for something different to try, this dessert will hit the spot and leave everyone asking for seconds!

Why You’ll Love This Recipe

1. Ultimate Flavor Combo

The combination of rich, creamy cheesecake, chocolate, and marshmallows creates the perfect balance of flavors and textures.

2. No-Bake Option

You can make this cheesecake without turning on the oven, which is perfect for hot summer days or when you want a hassle-free dessert.

3. Impressive Presentation

With its layers of graham crust, cheesecake filling, chocolate ganache, and toasted marshmallows, this dessert looks as amazing as it tastes.

4. Versatile

This recipe can be customized by adding your favorite toppings or adjusting the amount of chocolate and marshmallows to suit your taste.

5. Make-Ahead Convenience

S’mores Cheesecake can be made ahead of time and stored in the refrigerator, making it a stress-free dessert option for parties and gatherings.

Ingredients

Graham cracker crumbs
Butter (melted)
Cream cheese (softened)
Sour cream
Heavy cream
Sugar
Eggs
Vanilla extract
Mini marshmallows
Semi-sweet chocolate (chopped or chips)
Heavy cream (for ganache)
Chocolate syrup (optional, for drizzling)

Variations

Chocolate Crust: Use crushed chocolate cookies like Oreos instead of graham crackers for a more chocolate-forward base.
Peanut Butter Twist: Add a layer of peanut butter to the cheesecake filling for a rich, nutty flavor.
Fruit Toppings: Top with fresh berries, like strawberries or raspberries, for a fruity twist that contrasts the sweetness of the cheesecake.
Dairy-Free Option: Use dairy-free cream cheese, heavy cream, and butter to make a dairy-free version of the cheesecake.

How to Make the Recipe

Step 1: Make the Crust

In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture into the bottom of a springform pan, ensuring it’s even and compact. Chill in the refrigerator while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar, sour cream, and vanilla extract, and beat until combined. Add the eggs one at a time, mixing after each addition. Once smooth, pour the cheesecake mixture over the prepared crust in the springform pan.

Step 3: Bake the Cheesecake

Bake the cheesecake at 325°F (163°C) for 45-50 minutes, or until the center is mostly set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour, then refrigerate for at least 4 hours or overnight to allow it to set completely.

Step 4: Prepare the Chocolate Ganache

While the cheesecake is chilling, make the ganache by heating the heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chopped chocolate. Stir until smooth and let it cool to room temperature.

Step 5: Assemble the Cheesecake

Once the cheesecake has chilled, spread the cooled chocolate ganache evenly over the top. Scatter mini marshmallows over the ganache, then use a kitchen torch to lightly toast the marshmallows until golden and bubbly.

Step 6: Serve

Carefully release the cheesecake from the springform pan and place it on a serving platter. Optionally, drizzle with chocolate syrup and serve chilled.

Tips for Making the Recipe

Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother filling with no lumps.
Chill the Cheesecake Properly: Allow enough time for the cheesecake to fully chill and set in the refrigerator for the best texture.
Toasting the Marshmallows: If you don’t have a kitchen torch, you can place the cheesecake under the broiler for a few seconds to toast the marshmallows—just keep a close eye on them to avoid burning.
Smooth Ganache: Stir the ganache thoroughly to ensure it’s smooth and shiny. If it’s too thick, add a bit more warm cream to thin it out.
Graham Cracker Crust: Press the graham cracker mixture firmly into the pan to avoid the crust falling apart when slicing.

How to Serve

Serve your S’mores Cheesecake chilled, either as a standalone dessert or with a side of whipped cream or fresh berries for extra flavor. It’s perfect for any celebration, dinner party, or as a treat for yourself when you’re craving something sweet and indulgent.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The cheesecake will continue to hold its flavor and texture when kept chilled.

Freezing

If you’d like to store the cheesecake for a longer period, you can freeze it for up to 2 months. To freeze, allow the cheesecake to cool completely, then wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving.

Reheating

While the cheesecake is best served chilled, you can reheat individual slices in the microwave for 10-15 seconds if you prefer it at room temperature.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but mini marshmallows are easier to distribute evenly on top of the cheesecake.

2. Can I make this cheesecake without a springform pan?

A regular round cake pan works, but you’ll need to line it with parchment paper to easily remove the cheesecake once it’s set.

3. Can I make the cheesecake without baking it?

Yes, you can make a no-bake version of this cheesecake by adding gelatin to help it set, or by using a pre-made cheesecake filling.

4. Can I make this recipe dairy-free?

Yes, by using dairy-free substitutes like coconut cream, dairy-free cream cheese, and a dairy-free butter, you can make a dairy-free version.

5. Can I make the chocolate ganache ahead of time?

Yes, the ganache can be made ahead of time and stored in the refrigerator. Just reheat it slightly before spreading it on the cheesecake.

6. How do I prevent the cheesecake from cracking?

To prevent cracks, don’t over-bake the cheesecake, and allow it to cool gradually in the oven before refrigerating it.

7. Can I add nuts to the crust?

Absolutely! Chopped pecans or walnuts can be added to the crust for a crunchy twist.

8. How long does the cheesecake need to chill?

For best results, let the cheesecake chill for at least 4 hours or overnight to ensure it sets properly.

9. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Just be sure to wrap it tightly in plastic and foil to avoid freezer burn.

10. How do I make sure the marshmallows don’t burn?

Use a kitchen torch to toast the marshmallows gently, or place the cheesecake under the broiler for just a few seconds—watch closely to avoid burning.

Conclusion

S’mores Cheesecake is the perfect dessert for anyone who loves the classic s’mores flavor but craves a more indulgent treat. With its layers of graham cracker crust, creamy cheesecake, luscious chocolate ganache, and toasted marshmallows, this dessert is a showstopper. It’s the ultimate combination of textures and flavors that will make any occasion extra special. Whether you’re serving it for a holiday, a birthday, or a casual get-together, this S’mores Cheesecake will be the star of the show!