Smoky Jalapeño Cheddar Potato Soup

Comfort food doesn’t get better than this Smoky Jalapeño Cheddar Potato Soup. With its creamy texture, smoky flavor, and a hint of heat from the jalapeños, this soup is sure to warm you up on a chilly day. The smooth combination of potatoes, cheddar cheese, and savory spices creates a comforting, satisfying bowl of goodness that’s both filling and flavorful. Whether you’re serving it as a cozy weeknight dinner or as a hearty starter for a special meal, this soup hits all the right notes.

The addition of smoked paprika adds a delicious depth of flavor, while the jalapeños provide just the right amount of spice to elevate the dish without overwhelming your palate. The creamy base, thanks to the milk and cheddar, balances out the smoky heat perfectly. Plus, it’s quick and easy to make, taking just 40 minutes from start to finish. This Smoky Jalapeño Cheddar Potato Soup is a perfect blend of creamy and spicy that will quickly become a family favorite.

Why You’ll Love This Recipe

1. Creamy and Comforting

The rich, creamy texture of the soup, combined with the melt-in-your-mouth cheddar cheese, makes every spoonful feel like a warm hug.

2. Perfect Balance of Smoky and Spicy

Smoked paprika brings a deep, smoky flavor, while the jalapeños add just the right amount of heat, making this soup a satisfying and flavorful dish.

3. Easy and Quick to Make

With only 40 minutes of total cook time, this soup is perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen.

4. Customizable Spice Level

The cayenne pepper is optional, so you can adjust the heat level to your preference, making it as mild or spicy as you like.

5. Hearty and Filling

Packed with potatoes and cheese, this soup is hearty enough to be a meal on its own. It’s perfect for a comforting lunch or dinner.

Ingredients

• Medium potatoes, peeled and diced
• Onion, chopped
• Garlic, minced
• Jalapeños, diced
• Chicken or vegetable broth
• Milk
• Shredded cheddar cheese
• Salt and pepper to taste
• Smoked paprika
• Cayenne pepper (optional)
• Chopped chives for garnish

Variations

• Vegan Version: Use non-dairy milk and plant-based cheese to make this soup dairy-free. You can also swap the chicken broth for vegetable broth.
• Add Bacon: For an extra savory flavor, crumble some cooked bacon on top or stir it into the soup.
• Add More Veggies: You can add carrots, celery, or corn for extra texture and flavor.
• Spicy Kick: Increase the number of jalapeños or add a dash of hot sauce for more heat.

How to Make the Recipe

Step 1: Sauté Onion and Garlic

In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 3-4 minutes.

Step 2: Add Potatoes and Spices

Add the diced potatoes, jalapeños, chicken or vegetable broth, smoked paprika, and cayenne pepper (if using) to the pot. Stir to combine.

Step 3: Simmer the Soup

Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Step 4: Blend the Soup

Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender, then return it to the pot.

Step 5: Add Milk and Cheese

Stir in the milk and shredded cheddar cheese. Continue stirring until the cheese has melted and the soup is creamy.

Step 6: Season and Serve

Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped chives. Serve hot.

Tips for Making the Recipe

• Use an immersion blender for a smoother texture without having to transfer hot soup to a blender.
• Adjust the spice level by adding more or fewer jalapeños and cayenne pepper based on your taste.
• For extra creaminess, use half-and-half or heavy cream instead of milk.
• Don’t overcook the potatoes, as you want them tender, not mushy, for the perfect texture in the soup.
• Add more cheese if you like a cheesier soup!

How to Serve

Serve this Smoky Jalapeño Cheddar Potato Soup with a side of warm crusty bread or a simple salad. It also pairs well with a dollop of sour cream or a sprinkle of extra shredded cheddar on top. For an extra flavor boost, garnish with crispy bacon bits or a drizzle of olive oil.

Make Ahead and Storage

Storing Leftovers

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool to room temperature before refrigerating.

Freezing

This soup freezes well. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

Reheating

Reheat the soup over medium heat on the stove, adding a little extra milk or broth to thin it out if necessary. Stir occasionally until heated through.

FAQs

1. Can I make this soup without jalapeños?

Yes, you can skip the jalapeños for a milder version of the soup or substitute them with bell peppers.

2. Can I use pre-shredded cheddar cheese?

Yes, pre-shredded cheese works fine, but freshly shredded cheese will melt more smoothly into the soup.

3. Can I make this soup dairy-free?

Yes, by using non-dairy milk and plant-based cheese, you can make this soup dairy-free.

4. Can I make this soup spicier?

Absolutely! Add more jalapeños or increase the cayenne pepper to add more heat to the soup.

5. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes would work in this soup, providing a slightly sweeter flavor.

6. How can I thicken the soup?

If you prefer a thicker consistency, you can blend more of the soup or add a tablespoon of flour or cornstarch mixed with a little water.

7. Can I add more vegetables to the soup?

Yes, feel free to add vegetables like carrots, corn, or celery to enhance the flavor and texture.

8. Can I make this soup in a slow cooker?

Yes, you can sauté the onion and garlic first, then transfer everything to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.

9. Can I freeze this soup?

Yes, this soup freezes well. Store it in an airtight container and freeze for up to 3 months.

10. What can I garnish the soup with?

Garnish with chives, crispy bacon bits, sour cream, or extra cheddar cheese for added flavor and texture.

Conclusion

This Smoky Jalapeño Cheddar Potato Soup is the perfect blend of comfort and spice. With its creamy texture, smoky flavor, and customizable heat, it’s a hearty and satisfying dish for any occasion. Whether you enjoy it on a chilly evening or serve it as a starter to a larger meal, this soup is sure to become a favorite. With its simple ingredients and easy preparation, it’s an ideal choice for anyone craving a delicious, warming meal.

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