Description
Indulge in this delicious and sophisticated breakfast or snack! The Smoked Salmon Bagel with Dill is a perfect blend of creamy, smoky, and fresh flavors. With a toasted bagel topped with smooth cream cheese, tender smoked salmon, and a burst of freshness from dill and capers, it’s a savory delight that’s easy to make yet feels indulgent. Serve with a wedge of lemon for the perfect finishing touch.
Ingredients
Scale
- 1 bagel, sliced in half
- 2 oz smoked salmon
- 2 tbsp cream cheese
- 1/4 red onion, thinly sliced
- Fresh dill, to taste
- Capers, for garnish
- Lemon wedges, for serving
Instructions
- Toast the bagel halves until golden brown.
- Spread cream cheese on each half of the bagel.
- Top with smoked salmon, red onion slices, and fresh dill.
- Garnish with capers and serve with lemon wedges on the side.
Notes
- For a richer flavor, opt for full-fat cream cheese.
- You can use any type of bagel, but a plain or sesame bagel complements the flavors well.
- If you prefer a bit of crunch, try adding some mixed greens like arugula or spinach.
- Prep Time: 5 minutes
- Cook Time: 5 minutes