Description
Shrimp tacos are a fresh, flavorful, and fun way to switch up your taco night. Juicy, perfectly seasoned shrimp are pan-seared or grilled to perfection and nestled into warm tortillas with crunchy slaw, creamy sauce, and vibrant toppings. This recipe strikes the perfect balance between light and satisfying, offering big flavor without the heaviness of traditional meat-filled tacos. Whether you’re hosting a casual gathering or just want a quick and easy weeknight dinner, shrimp tacos are always a hit.
Ingredients
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Shrimp (peeled and deveined)
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Corn or flour tortillas
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Cabbage (shredded)
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Cilantro
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Garlic
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Lime
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Cumin
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Paprika
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Chili powder
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Olive oil
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Salt
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Pepper
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Sour cream or Greek yogurt
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Hot sauce (optional)
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Avocado or guacamole
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Red onion
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Jalapeño (optional)
Instructions
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Prepare the Shrimp: Pat shrimp dry and season with olive oil, cumin, paprika, chili powder, salt, pepper, and minced garlic.
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Cook the Shrimp: Heat a skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink and opaque. Remove from heat.
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Make the Slaw: Toss shredded cabbage with lime juice, salt, and a little olive oil or sour cream.
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Mix the Sauce: In a bowl, mix sour cream (or Greek yogurt), lime juice, a dash of hot sauce, and salt. Adjust to taste.
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Warm the Tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.
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Assemble the Tacos: Layer the tortillas with slaw, shrimp, avocado or guac, sauce, chopped cilantro, and optional toppings like onion or jalapeño.
Notes
Use fresh or thawed shrimp—avoid overcooking to keep them tender.
Don’t skip the slaw—it adds crunch and contrast to the soft shrimp.
Warm tortillas before filling to prevent them from tearing.
Let cooked shrimp rest for a few minutes to soak in the spices.
Double the sauce—it’s great as a dip or drizzle for other dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing or Grilling
- Cuisine: Mexican
Keywords: shrimp tacos, quick dinner, Mexican cuisine, seafood tacos, healthy tacos