Monster Cookie Dough Cupcakes are a delightful combination of soft yellow cake and a delicious cookie dough filling. These cupcakes are a fun twist on the classic dessert, featuring a rich peanut butter cookie dough center encased in a moist cake. Perfect for any occasion, they’re sure to satisfy both cake and cookie lovers alike.

Ingredients

1 box yellow cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
4 oz cream cheese, room temperature
1/4 cup butter, room temperature
1 cup smooth peanut butter
1/2 cup powdered sugar
3 tbsp brown sugar
1/4 cup all-purpose flour

Directions

Preheat the oven according to the cake mix package instructions.
Prepare the cake mix according to the instructions on the box.
In a separate bowl, combine cream cheese, butter, peanut butter, powdered sugar, brown sugar, and flour to make the cookie dough filling.
Once the cupcakes are baked and cooled, use a knife to cut a small hole in the center of each cupcake.
Fill each hole with the cookie dough filling.
Serve and enjoy!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 18-22 minutes
Total Time: 35-40 minutes
Servings: 12 cupcakes

Variations

Chocolate Chip Monster Cupcakes: Add 1/2 cup of mini chocolate chips to the cookie dough filling for an extra chocolatey twist.
Gluten-Free Version: Use a gluten-free yellow cake mix and substitute the flour in the filling with a gluten-free all-purpose flour.
Nut-Free Version: Replace the peanut butter with sunflower seed butter or another nut-free alternative for those with allergies.
Decorative Topping: After filling the cupcakes, top them with colorful sprinkles or frosting for an added festive look.

Storage/Reheating

Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness, up to 1 week.
Reheating: To enjoy warm cupcakes, reheat them in the microwave for 10-15 seconds or in a 350°F oven for about 5 minutes until warmed through.

10 FAQs

Can I make these cupcakes ahead of time? Yes, you can prepare the cupcakes and filling ahead of time. Just store the cupcakes in an airtight container and refrigerate the cookie dough filling separately. Assemble them on the day you plan to serve.
Can I freeze these cupcakes? Yes, you can freeze the unfilled cupcakes for up to 3 months. When you’re ready to serve, thaw them and then fill them with the cookie dough.
Can I use a different cake mix? Yes, you can substitute yellow cake mix with chocolate, vanilla, or any flavor you prefer.
Is the cookie dough filling safe to eat raw? Yes, the cookie dough filling does not contain eggs, so it is safe to eat raw.
Can I use crunchy peanut butter? Yes, crunchy peanut butter will work, though it will add a bit of texture to the filling.
How can I make the filling less sweet? You can reduce the amount of powdered sugar or brown sugar in the filling to make it less sweet, depending on your taste.
Can I use a homemade cake recipe instead of a cake mix? Absolutely! Feel free to substitute your favorite homemade yellow cake recipe.
What can I use instead of cream cheese? If you don’t like cream cheese, you can try using Greek yogurt or mascarpone cheese for a different flavor.
Do I need to frost these cupcakes? No, the cookie dough filling is rich enough to serve as the main topping. However, you can frost them if desired.
Can I add other mix-ins to the cookie dough? Yes, you can add chocolate chips, M&Ms, or even crushed cookies to the filling for extra texture and flavor.

Conclusion

Monster Cookie Dough Cupcakes offer a delicious and unique treat that’s sure to impress any crowd. With their combination of soft cake and creamy cookie dough filling, they’re a dessert that delivers on both taste and fun. Whether you stick to the classic recipe or add your own creative variations, these cupcakes are sure to be a hit at your next gathering!