Shirley Temple Ice Cream Float

The Shirley Temple Ice Cream Float is a delightful twist on the classic Shirley Temple mocktail, adding a creamy and indulgent element with vanilla ice cream. This refreshing dessert drink is perfect for all ages, combining the sweet and fizzy lemon-lime soda with the smoothness of vanilla ice cream and a touch of grenadine for color and flavor. Topped off with a maraschino cherry, it’s a festive and fun treat that is sure to brighten any occasion.

Whether you’re celebrating a special event, hosting a family gathering, or just looking for a fun way to cool down on a hot day, this float is a sweet, simple indulgence that everyone can enjoy. The combination of textures—the bubbly soda, the creamy ice cream, and the syrupy grenadine—makes each sip feel like a celebration. It’s quick to prepare, and with just four ingredients, you can make a delicious drink that looks as good as it tastes.

Perfect for kids’ parties, casual get-togethers, or as a nostalgic treat for adults, the Shirley Temple Ice Cream Float is guaranteed to put a smile on anyone’s face.

Why You’ll Love This Recipe

1. Simple and Quick to Make

With just four ingredients and 5 minutes of prep time, this float comes together quickly and easily.

2. Fun and Festive

The combination of ice cream, soda, and grenadine gives this float a celebratory feel, perfect for birthdays or special occasions.

3. Great for All Ages

This drink is non-alcoholic, making it suitable for both children and adults. It’s a treat that can be enjoyed by everyone.

4. Refreshing and Creamy

The fizzy soda combined with creamy vanilla ice cream creates a refreshing yet indulgent experience.

5. Customizable Flavor

You can adjust the amount of grenadine for your preferred sweetness or switch up the soda flavors to make it your own.

Ingredients

  • 1 scoop vanilla ice cream
  • 1/2 cup lemon-lime soda
  • 2 tablespoons grenadine
  • Maraschino cherry for garnish

Variations

  • Fruit-flavored soda: Try using a fruit-flavored soda, such as orange or cherry soda, for a different twist.
  • Add extra flavors: You can add a splash of fruit juice, such as lime or orange juice, for added zest.
  • Make it tropical: Add a small amount of pineapple juice or coconut milk for a tropical twist on this float.
  • Vegan option: For a dairy-free version, use a dairy-free vanilla ice cream alternative.

How to Make the Recipe

Step 1: Add Vanilla Ice Cream

Place a scoop of vanilla ice cream into a tall glass.

Step 2: Pour Lemon-Lime Soda

Pour the lemon-lime soda over the ice cream, allowing it to fizz and mix slightly.

Step 3: Drizzle Grenadine

Drizzle 2 tablespoons of grenadine over the top of the float. It will create a lovely swirl of red throughout the drink.

Step 4: Garnish with Cherry

Top off your float with a maraschino cherry for the perfect finishing touch.

Step 5: Serve and Enjoy

Serve immediately with a straw and enjoy your Shirley Temple Ice Cream Float!

Tips for Making the Recipe

  • Choose a good-quality ice cream: For the best texture, opt for a high-quality vanilla ice cream that will melt nicely and add creaminess to the float.
  • Serve chilled: Ensure your soda is cold for the best refreshing experience.
  • Don’t overfill the glass: Leave some space at the top of the glass for the foam that will rise when you pour the soda over the ice cream.
  • Add more grenadine for color and sweetness: If you love the sweetness and vibrant red color of grenadine, feel free to add a little more.

How to Serve

This float is best served immediately after making it, as the soda will begin to lose its fizz over time. Serve in a tall, clear glass to showcase the bubbly soda and beautiful colors. You can add a festive straw or even a slice of lime for a little extra flair.

Make Ahead and Storage

Storing Leftovers

The Shirley Temple Ice Cream Float is best enjoyed fresh, but if you have leftovers, the ice cream may melt and the soda may go flat, so it’s not ideal for storing.

Freezing

You can prepare the ice cream and soda mixture separately and store them, but it’s recommended to assemble the float just before serving for the best texture and flavor.

Reheating

This float is not meant to be reheated. It’s best served cold and enjoyed immediately after making it.

FAQs

1. Can I use a different flavor of ice cream?

Yes! You can use any flavor of ice cream, such as chocolate or strawberry, to customize the flavor of your float.

2. Can I use a different type of soda?

Yes, you can substitute the lemon-lime soda with other sodas, such as orange soda or ginger ale, to change the flavor of the float.

3. Can I make this float with diet soda?

Yes, you can use diet soda if you’re looking for a lower-calorie option.

4. How can I make this float extra special?

Add whipped cream on top or drizzle some chocolate or caramel syrup for an indulgent touch.

5. How do I make this float more fizzy?

Pour the soda over the ice cream slowly to retain the bubbles, and try using a freshly opened soda for maximum fizz.

6. Can I make this float in advance?

It’s best to assemble this float just before serving, as the soda will lose its fizz and the ice cream will melt if it sits too long.

7. Can I add alcohol to this float?

You can turn this float into an adult beverage by adding a splash of rum or vodka, but be sure to keep it fun and festive!

8. How can I make this float dairy-free?

Use dairy-free ice cream, such as coconut or almond milk-based ice cream, and choose a soda without artificial sweeteners or dairy additives.

9. Can I make a larger batch of this float?

To make a larger batch, multiply the ingredients by the number of servings you need. Assemble each float individually for the best texture and presentation.

10. Can I use homemade grenadine?

Yes! If you prefer, you can make your own grenadine by combining pomegranate juice and sugar, and simmering it down to create a syrup.

Conclusion

The Shirley Temple Ice Cream Float is a quick, fun, and delightful treat that adds a sweet twist to the classic Shirley Temple drink. With its creamy texture, fizzy soda, and a touch of grenadine, it’s the perfect dessert beverage for any occasion. Whether you’re hosting a party, enjoying a special treat with the family, or just looking for a nostalgic drink, this float is sure to bring joy to everyone. It’s simple to make, customizable, and full of flavor, making it a must-try for any gathering!

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Shirley Temple Ice Cream Float


  • Author: Ellie
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

 

This delightful twist on the classic Shirley Temple combines the creamy goodness of vanilla ice cream with the sweet, fizzy lemon-lime soda and grenadine syrup. Topped with a cherry, it’s a fun, refreshing treat for all ages!


Ingredients

Scale
  • 1 scoop vanilla ice cream
  • 1/2 cup lemon-lime soda
  • 2 tablespoons grenadine
  • Maraschino cherry for garnish

Instructions

  • Place a scoop of vanilla ice cream in a tall glass.
  • Pour the lemon-lime soda over the ice cream.
  • Drizzle the grenadine over the top.
  • Garnish with a maraschino cherry.
  • Serve with a straw and enjoy!

Notes

  • For a more intense flavor, adjust the amount of grenadine to taste.
  • You can use Sprite, 7-Up, or any lemon-lime soda of your choice.
  • For a fun variation, you can add more scoops of ice cream or try different flavors like cherry or orange.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

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