Description
A fun and festive dessert inspired by the classic Shamrock Shake! This creamy, mint-flavored pie with a touch of chocolate syrup and green sprinkles is perfect for celebrating St. Patrick’s Day or any occasion that needs a little extra sweetness.
Ingredients
Scale
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 teaspoon mint extract
- Green food coloring
- Whipped cream (for topping)
- Green sprinkles (for topping)
- Chocolate syrup (for drizzling)
Instructions
- In a blender, combine the vanilla ice cream, milk, mint extract, and a few drops of green food coloring.
- Blend until smooth and pour into a pie crust.
- Freeze for at least 2 hours or until set.
- Top with whipped cream, green sprinkles, and a drizzle of chocolate syrup before serving.
Notes
- For a thicker texture, you can use slightly more ice cream.
- Make sure to freeze the pie until it’s firm to get the best sliceable consistency.
- You can use a store-bought pie crust or make your own with crushed cookies or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes