Description
This Savory Mushroom and Cheese Chicken is a rich, flavorful dish that combines tender chicken breasts with a savory mushroom and garlic sauté, topped with melted mozzarella and parmesan cheeses. Baked to perfection, it’s a satisfying and comforting meal, perfect for dinner any night of the week.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and mushrooms. Cook until mushrooms are tender, about 5-7 minutes.
- Return chicken to skillet and top with mozzarella and parmesan cheese.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and cheese is melted.
- Season with salt and pepper before serving.
Notes
- For a richer flavor, you can use a mix of wild mushrooms.
- If you prefer, you can also make this dish in individual oven-safe dishes for single servings.
- Serve this chicken with a side of vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes