Description
This hearty and comforting Sausage, Potato, and Cabbage Soup combines savory sausage with tender potatoes and cabbage in a rich, flavorful broth. It’s the perfect cozy meal for chilly days and can be made in under an hour. Simple, satisfying, and full of flavor!
Ingredients
Scale
- 1 lb sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups water
- 4 potatoes, peeled and diced
- 1/2 head cabbage, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook sausage over medium heat until browned.
- Add onion and garlic, cook until onion is translucent.
- Stir in chicken broth and water, bring to a boil.
- Add potatoes and cabbage, simmer until potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a richer flavor, you can use chicken stock instead of water or add a splash of heavy cream at the end for creaminess.
- This soup can be stored in the refrigerator for up to 3 days or frozen for later use.
- Adjust seasoning based on your preference, especially the amount of salt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes