Sausage, Potato, and Cabbage Soup is a hearty, comforting dish that’s perfect for a chilly day. This soup combines the savory flavors of sausage with the earthiness of potatoes and the light sweetness of cabbage, all simmered together in a flavorful broth. It’s easy to make, requires minimal ingredients, and offers a satisfying meal in one bowl. Whether you’re cooking for a family or looking for a quick and nutritious weeknight dinner, this soup is sure to please everyone at the table.

The combination of sausage, potatoes, and cabbage provides a delicious balance of flavors and textures, making it a wholesome and filling meal. The soup is also incredibly versatile—you can easily adapt the recipe to include other vegetables or add extra spices for more depth of flavor. With its simplicity and nourishing qualities, Sausage, Potato, and Cabbage Soup is a go-to recipe for anyone craving comfort food that’s both hearty and healthy.

Why You’ll Love This Recipe

This Sausage, Potato, and Cabbage Soup is a true crowd-pleaser that offers the perfect balance of flavors. The sausage adds a rich, savory base, while the potatoes lend creaminess and the cabbage adds a subtle crunch. The broth ties everything together, making each spoonful warm and satisfying. Additionally, the soup is easy to prepare and quick to cook, making it ideal for busy weeknights. The best part? It’s a one-pot meal, meaning less cleanup after cooking. With just a few simple ingredients, you can create a delicious, comforting soup that feels like a warm hug in a bowl.

Ingredients

Sausage (casings removed)
Onion (chopped)
Garlic (minced)
Chicken broth
Water
Potatoes (peeled and diced)
Cabbage (chopped)
Salt and pepper (to taste)

Variations

Spicy Version: Add red pepper flakes or a dash of hot sauce for a spicy kick.
Vegetarian Option: Replace the sausage with plant-based sausage or omit it entirely and add more vegetables like carrots or parsnips.
Creamy Version: Stir in a splash of heavy cream or milk towards the end of cooking for a creamy texture.
Herb Additions: For extra flavor, add herbs like thyme, rosemary, or bay leaves while simmering the soup.
Other Vegetables: Feel free to add other vegetables such as carrots, celery, or leeks for more depth of flavor.

How to Make the Recipe

Step 1: Brown the Sausage

In a large pot, cook the sausage over medium heat until browned, breaking it up into smaller pieces as it cooks.

Step 2: Add Onion and Garlic

Once the sausage is browned, add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and fragrant, about 3-5 minutes.

Step 3: Add Broth and Water

Stir in the chicken broth and water, bringing the mixture to a boil over medium-high heat.

Step 4: Add Potatoes and Cabbage

Once the broth is boiling, add the diced potatoes and chopped cabbage. Stir to combine, then reduce the heat to low. Simmer for 20-25 minutes, or until the potatoes are tender.

Step 5: Season and Serve

Season the soup with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Tips for Making the Recipe

Evenly Cut Vegetables: Try to cut the potatoes and cabbage into uniform pieces to ensure they cook evenly.
Browning the Sausage: Make sure to brown the sausage thoroughly to develop more flavor and richness in the soup.
Adjust Consistency: If the soup is too thick, add more water or broth to reach your desired consistency.
Make it Ahead: This soup tastes even better the next day as the flavors continue to meld, so consider making it in advance and reheating it for a quick meal.

How to Serve

Serve this soup hot in large bowls. It pairs wonderfully with crusty bread, a side salad, or even a slice of warm cornbread. For a little extra flavor, top with a sprinkle of grated Parmesan cheese or fresh parsley. It’s the perfect comfort meal for any time of year.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure the soup has cooled down before refrigerating it to preserve freshness.

Freezing

This soup freezes well for up to 3 months. Let the soup cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.

Reheating

Reheat the soup on the stovetop over medium heat, adding extra broth or water if the soup has thickened too much during storage. Stir occasionally to ensure it heats evenly.

FAQs

1. Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage is a great leaner alternative and will work perfectly in this recipe.

2. Can I make this soup without cabbage?

Yes, you can omit the cabbage and add other vegetables like spinach, kale, or even zucchini for a different variation.

3. Can I use other types of broth?

Yes, you can substitute chicken broth with vegetable or beef broth, depending on your preferences.

4. Can I make this soup spicy?

Absolutely! You can add red pepper flakes or a dash of hot sauce to the soup for an extra spicy kick.

5. Can I make this soup in a slow cooker?

Yes, brown the sausage and sauté the onions and garlic first, then add everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.

6. Is this soup gluten-free?

Yes, this soup is naturally gluten-free, as it contains no wheat-based ingredients.

7. Can I add cream to this soup?

Yes, for a creamy version, stir in a splash of heavy cream or milk towards the end of cooking.

8. How do I store leftovers?

Store the leftover soup in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.

9. Can I use frozen potatoes or cabbage?

Yes, you can use frozen potatoes or cabbage, but the texture may be slightly different once cooked.

10. How can I make this soup vegetarian?

Replace the sausage with plant-based sausage or add more vegetables to make it a vegetarian-friendly dish.

Conclusion

Sausage, Potato, and Cabbage Soup is a simple, hearty, and comforting dish that’s perfect for any occasion. With just a few ingredients, it delivers rich flavors that warm you up from the inside out. It’s versatile, customizable, and can be made ahead, making it a convenient option for busy weeks or meal prepping. Whether you’re serving it as a family dinner or looking for a meal to satisfy your comfort food cravings, this soup is sure to become a go-to recipe in your collection.