Name: Sausage Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (mild or spicy); 1 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 1 can (14.5 oz) diced tomatoes; 2 tbsp tomato paste; 4 cups chicken or vegetable broth; 1 can (15 oz) red kidney beans, drained and rinsed; 1 can (15 oz) cannellini beans, drained and rinsed; 1 cup small pasta (ditalini, elbows, or shells); 1 tsp Italian seasoning; 1 bay leaf; 2 cups fresh spinach or chopped kale (optional); Salt and pepper, to taste; Grated Parmesan cheese, for garnish

Description

Hearty, flavorful, and packed with wholesome ingredients, this Sausage Minestrone Soup is a one-pot wonder. Juicy Italian sausage, tender vegetables, hearty beans, and pasta simmer together in a rich tomato broth to create the ultimate comfort food. Perfect for cozy nights, meal prep, or feeding a crowd—this soup is satisfying, customizable, and incredibly easy to make.

Ingredients

Scale

1 lb Italian sausage (mild or spicy)
1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
4 cups chicken or vegetable broth
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) cannellini beans, drained and rinsed
1 cup small pasta (ditalini, elbows, or shells)
1 tsp Italian seasoning
1 bay leaf
2 cups fresh spinach or chopped kale (optional)
Salt and pepper, to taste

Grated Parmesan cheese, for garnish

Instructions

Brown the Sausage: Heat olive oil in a large pot over medium heat. Add sausage, break it into small pieces, and cook until browned.
Sauté the Vegetables: Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened.
Build the Broth: Stir in diced tomatoes, tomato paste, Italian seasoning, and bay leaf. Pour in broth and bring to a simmer.
Add Beans and Pasta: Add kidney beans, cannellini beans, and pasta. Simmer for 10 minutes or until pasta is al dente.
Finish with Greens: Stir in spinach or kale, and cook 2–3 minutes until wilted.
Season and Serve: Remove bay leaf, adjust seasoning with salt and pepper. Serve hot, topped with Parmesan cheese.

Notes

Make it vegetarian by skipping sausage and using veggie broth.
Freeze without pasta to prevent it from becoming mushy.
For gluten-free, use GF pasta or rice.
Add extra vegetables like green beans or corn for variety.

For a spicy version, use hot Italian sausage and red pepper flakes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Keywords: sausage minestrone soup, Italian sausage soup, one-pot soup, hearty soup, minestrone with pasta