Description
This Sausage and Sweet Potatoes with Honey Garlic Sauce is a colorful, flavorful sheet pan dinner the whole family will love. Juicy sausage, tender roasted sweet potatoes, bell peppers, and red onion are tossed with savory Italian herbs and drizzled with a bold homemade garlic aioli. A quick, wholesome meal with minimal cleanup—perfect for busy weeknights!
Ingredients
Sheet Pan Dinner:
-
1 (14 oz) sausage link (turkey, chicken, or beef), sliced
-
2 sweet potatoes, diced into cubes
-
2 bell peppers, chopped (any colors)
-
½ red onion, thinly sliced
-
2 garlic cloves, minced
-
1–2 tbsp Italian seasoning
-
1–2 tbsp olive oil
Homemade Garlic Aioli:
-
½ cup mayonnaise
-
2–3 garlic cloves, minced
-
1 tbsp fresh lemon juice
-
¼ tsp salt
-
⅛ tsp black pepper
Instructions
-
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
-
In a large bowl, combine sweet potatoes, bell peppers, red onion, minced garlic, Italian seasoning, and olive oil. Toss to coat.
-
Spread the veggies out on the baking sheet and roast for 15 minutes.
-
Remove from oven, add sliced sausage to the sheet pan, and toss everything together.
-
Return to oven and roast for another 15–20 minutes, or until veggies are tender and sausage is browned.
-
Meanwhile, in a small bowl, whisk together mayo, garlic, lemon juice, salt, and pepper to make the aioli.
-
Serve the roasted sausage and vegetables with a drizzle of garlic aioli or as a dip on the side.
Notes
Use pre-cooked sausage for faster prep. Raw sausage should be cooked separately before slicing.
Add a drizzle of honey over the roasted dish before serving for a sweet-savory combo.
The aioli can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting / Sheet Pan
- Cuisine: American
Keywords: sausage sheet pan dinner, sweet potato sausage bake, garlic aioli, healthy weeknight meal