Description
This Sandwich Pain de Seigle Poulet Moutarde is a simple yet flavorful sandwich that combines tender cooked chicken, creamy avocado, zesty mustard, and fresh arugula, all tucked between slices of hearty rye bread. Perfect for a quick lunch or a light dinner, this sandwich is full of delicious, vibrant ingredients that are easy to prepare in just a few minutes.
Ingredients
Scale
- 2 slices of rye bread
- 100g of cooked chicken
- 1 tablespoon of mustard
- ½ avocado, sliced
- ¼ red onion, thinly sliced
- 1 handful of arugula
- Salt and pepper to taste
Instructions
- Spread mustard on one slice of rye bread.
- Layer the cooked chicken, avocado, red onion, and arugula on top.
- Season with salt and pepper.
- Top with the second slice of rye bread.
- Enjoy your delicious sandwich!
Notes
- You can use any type of mustard according to your taste—Dijon, yellow, or spicy mustard all work well.
- For extra crunch, consider adding some pickles or cucumber slices.
- This sandwich is great on fresh rye bread, but it can also be served on toasted bread for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes