Description
Indulge in this rich and decadent Salted Caramel Chocolate Fudge Cake, a perfect blend of gooey chocolate and smooth caramel, with a touch of sea salt to balance the sweetness. A delicious treat for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake has cooled, drizzle with caramel sauce and sprinkle with sea salt before serving.
Notes
- For extra richness, try using dark chocolate cocoa powder.
- If you don’t have caramel sauce, you can make your own or substitute with store-bought caramel topping.
- Let the cake fully cool before drizzling the caramel sauce to avoid it melting into the cake too much.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes