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Salted Caramel Cheesecake Cookies


  • Author: Ellie
  • Total Time: 1 hour (including chill time)
  • Yield: About 20 cookies 1x
  • Diet: Vegetarian

Description

Salted Caramel Cheesecake Cookies are the ultimate indulgent treat—soft, creamy, and bursting with gooey caramel goodness. These cookies combine the rich flavor of cheesecake with buttery cookie dough and a luscious salted caramel center, creating a bakery-worthy bite that’s sweet, salty, and utterly irresistible. Perfect for holidays, parties, or anytime you’re craving a decadent dessert.


Ingredients

Scale

Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened

  • ¾ cup granulated sugar

  • ¾ cup brown sugar, packed

  • 2 large eggs

  • 2 tsp vanilla extract

  • 3 cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ⅓ cup powdered sugar

  • 1 tsp vanilla extract

Caramel Center:

  • 1820 soft caramel candies or ½ cup thick caramel sauce

  • Flaky sea salt, for topping


Instructions

  • Make Cheesecake Filling:
    In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into ½-tsp portions, place on a parchment-lined plate, and freeze for at least 30 minutes.

  • Prepare Cookie Dough:
    Cream together butter and both sugars until light and fluffy. Add eggs and vanilla; mix until combined. Mix in flour, baking soda, and salt. Chill dough for 30 minutes.

  • Assemble Cookies:
    Scoop 2 tbsp of dough and flatten slightly. Place a frozen cheesecake ball and a caramel in the center, then wrap the dough around to seal. Repeat with remaining dough.

  • Bake:
    Preheat oven to 350°F (175°C). Place cookies 2 inches apart on a lined baking sheet. Bake for 11–13 minutes, until edges are golden but centers are soft.

 

  • Finish:
    Immediately sprinkle with flaky sea salt. Let cool on pan for 5 minutes, then transfer to a wire rack.

Notes

Use pre-made soft caramel candies or homemade caramel—just ensure it’s thick enough not to run.

Keep cheesecake filling frozen until using to avoid leaking.

Cookies can be frozen pre- or post-baking for easy make-ahead treats.

Add chocolate chips to the dough for a salted caramel chocolate cheesecake twist!

  • Prep Time: 30 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: salted caramel cookies, cheesecake cookies, caramel stuffed cookies, holiday cookies