If you’re craving a quick, healthy meal that’s bursting with flavor and moisture, look no further than these Salmon Patties with Greek Yogurt. This recipe brings a fresh twist to classic salmon patties by incorporating creamy Greek yogurt, giving each bite a luscious texture and tangy note that lights up your taste buds. Whether you’re cooking a busy weeknight dinner or prepping a protein-packed lunch, these patties are sure to impress with their simplicity and nutritional boost.
Why You’ll Love This Recipe
- Simple and Fast: Ready in under 30 minutes, perfect for any busy schedule.
- Healthy Ingredients: Packed with omega-3-rich salmon and protein-filled Greek yogurt for a nourishing meal.
- Moist and Flavorful: Greek yogurt keeps the patties tender and adds a zesty creaminess.
- Versatile Dish: Easily adaptable to different tastes and dietary needs.
- Budget-Friendly: Uses canned salmon for an affordable yet delicious protein source.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients that combine to create perfect texture and flavor. Each plays a crucial role: the salmon brings richness, the Greek yogurt adds moisture, and the herbs deliver a fresh aromatic punch.
- Canned Salmon: Convenient and packed with healthy omega-3 fatty acids.
- Greek Yogurt: Adds creaminess and helps bind the patties without extra fat.
- Egg: Binds the ingredients together firmly for easy shaping.
- Breadcrumbs: Provide a crispy coating and structure to hold the patties.
- Fresh Dill or Parsley: Introduces bright herbal flavors that uplift the dish.
- Lemon Juice: Offers a tangy freshness that cuts through the richness.
- Onion and Garlic: Adds depth and savory notes to every bite.
- Salt and Pepper: Essential seasonings to balance and enhance all flavors.
- Olive Oil: For lightly frying to a golden, crispy finish.
Variations for Salmon Patties with Greek Yogurt
Feel free to customize this recipe to suit your palate or dietary preferences. Swapping out ingredients or introducing new flavors is super easy and always results in a delicious twist on Salmon Patties with Greek Yogurt.
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for heat.
- Gluten-Free: Use gluten-free breadcrumbs or crushed nuts instead of regular breadcrumbs.
- Herb Mix: Experiment with cilantro, chives, or basil for different herbal notes.
- Cheesy Twist: Stir in some shredded cheddar or feta cheese for extra richness.
- Veggie Boost: Incorporate finely grated zucchini or carrot to add moisture and nutrients.
How to Make Salmon Patties with Greek Yogurt
Step 1: Prepare the Salmon Mixture
Begin by draining the canned salmon and flaking it with a fork, making sure to remove any large bones or skin pieces. In a mixing bowl, combine the salmon with Greek yogurt, egg, finely chopped onion, minced garlic, fresh herbs, lemon juice, salt, and pepper. Stir gently until everything is well incorporated.
Step 2: Add the Binding Agent
Sprinkle in the breadcrumbs little by little, folding them into the salmon mix. The mixture should be firm enough to shape into patties without falling apart. If too wet, add a bit more breadcrumbs; if too dry, a spoonful of Greek yogurt will help.
Step 3: Shape the Patties
Using your hands or a scoop, form the mixture into even-sized patties, about 3 inches in diameter and 1/2 inch thick. This ensures even cooking for all patties.
Step 4: Cook Until Golden
Heat olive oil in a large skillet over medium heat. Carefully place the patties in the pan without crowding. Cook for 3-4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Serve Warm
Serve your Salmon Patties with Greek Yogurt hot from the pan with your favorite accompaniments and garnishes for a delightful meal.
Pro Tips for Making Salmon Patties with Greek Yogurt
- Use cold ingredients: Keep the salmon mixture chilled before forming patties to help them hold their shape.
- Don’t overmix: Stir gently to avoid tough patties and keep them tender.
- Medium heat cooking: Cook on medium heat to ensure an evenly crispy crust without burning.
- Test one patty first: Cook a small test patty to check seasoning and texture before shaping all patties.
- Drain well: Use a slotted spoon to remove patties for less oil retention.
How to Serve Salmon Patties with Greek Yogurt
Garnishes
Top with a dollop of extra Greek yogurt, a sprinkle of fresh chopped dill, and a squeeze of lemon juice for brightness and creaminess that enhance the flavors.
Side Dishes
Pair with crisp green salads, roasted vegetables, or quinoa for a complete, nutrient-packed meal that balances lightness with satisfying texture.
Creative Ways to Present
Serve your salmon patties on toasted buns with avocado slices and lettuce for a healthy seafood sandwich, or create mini sliders for a crowd-pleasing appetizer at gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover patties in an airtight container in the refrigerator for up to three days. They stay moist thanks to the Greek yogurt and refrigerate beautifully.
Freezing
Freeze uncooked patties by placing them on a parchment-lined baking sheet, then transferring to a freezer-safe bag once solid. Cook directly from frozen, adding a couple of extra minutes to the cooking time.
Reheating
Rewarm cooked salmon patties gently in a skillet or oven to preserve their crispiness, avoiding the microwave which can make them soggy.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be cooked and flaked for this recipe, but canned salmon offers convenience and a great shelf life.
Is Greek yogurt necessary in the recipe?
Greek yogurt is key for moisture and tang, but you could substitute sour cream or mayonnaise if needed, though it may alter texture slightly.
How do I prevent my patties from falling apart?
Make sure to add enough breadcrumbs to bind the mixture, and avoid over-handling the patties during cooking.
Can I bake Salmon Patties with Greek Yogurt instead of frying?
Yes, baking at 400°F (200°C) for 12-15 minutes per side creates a delicious, less oily version.
Are these patties freezer-friendly?
Definitely! Freeze uncooked patties on a baking sheet first, then store in freezer bags; cook from frozen when ready.
Final Thoughts
These Salmon Patties with Greek Yogurt bring together wholesome ingredients with an exciting flavor and creamy texture that feels both comforting and fresh. Give this recipe a try on your next weeknight — it’s quick, satisfying, and sure to become a new favorite in your kitchen!