Description
Roasted Pears with Blue Cheese, Walnuts, and Honey are a perfect balance of savory and sweet. Roasting the pears brings out their natural sweetness, while blue cheese adds tanginess, and the walnuts provide a satisfying crunch. Drizzled with honey, this dish is a delightful and sophisticated treat.
Ingredients
- Pears: 4 ripe but firm pears (such as Bosc or Bartlett), halved and cored
- Blue Cheese: 4 oz, crumbled (choose a mild or strong variety, depending on preference)
- Walnuts: 1/2 cup, coarsely chopped
- Honey: 2-3 tbsp, for drizzling
- Olive Oil: 1 tbsp, for drizzling
- Fresh Thyme: 2-3 sprigs (optional, for garnish)
- Salt and Pepper: To taste
Instructions
- Prepare the Pears:
- Preheat the oven to 375°F (190°C).
- Cut the pears in half and remove the cores. Place them cut-side up on a baking sheet lined with parchment paper or lightly greased.
- Roast the Pears:
- Drizzle a little olive oil over the cut sides of the pears and season with a pinch of salt and pepper.
- Roast the pears in the preheated oven for 25-30 minutes or until they are tender and golden brown around the edges. If you prefer the pears slightly caramelized, you can broil them for an additional 2-3 minutes after roasting.
- Prepare the Topping:
- While the pears are roasting, toast the walnuts. Heat a small skillet over medium heat and toast the chopped walnuts for 3-4 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and set aside.
- Assemble the Dish:
- Once the pears are roasted, remove them from the oven and let them cool for a few minutes.
- Gently place a generous amount of crumbled blue cheese on top of each pear half.
- Sprinkle the toasted walnuts over the pears, ensuring they are evenly distributed.
- Drizzle with Honey:
- Drizzle honey over the pears for added sweetness. The amount can vary depending on how sweet you like your dish.
- Garnish and Serve:
- If desired, garnish with a few fresh thyme sprigs for a burst of color and a hint of herbaceous flavor.
- Serve warm as an appetizer, side dish, or even as a dessert.
Notes
- You can substitute walnuts with pecans or almonds for a different flavor or texture.
- If you prefer a milder cheese, you can use goat cheese or feta instead of blue cheese.
- This dish is perfect for a holiday meal or a fancy dinner party!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted pears, blue cheese, walnuts, honey, savory-sweet, fall recipe, appetizer, side dish