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Roasted Chicken with Garlic and Herbs

  • Author: Ellie
  • Total Time: 1 hour 30 minutes
  • Yield: Serves 4-6 1x

Description

 

This Roasted Chicken with Garlic and Herbs is a simple, flavorful dish that brings out the best in every bite. The chicken is perfectly seasoned with a fragrant blend of fresh herbs, garlic, and olive oil, then roasted until golden brown and juicy. It’s the ultimate comfort food that’s as delicious as it is easy to make. Whether you’re serving it for a weeknight dinner or a special occasion, this roast chicken will become a family favorite. The garlic and herb-infused oil keeps the chicken tender and adds an irresistible aroma to your kitchen.

Ingredients

Scale

  • 1 whole chicken (about 4–5 lbs)

  • 2 tbsp olive oil

  • 1 tbsp fresh rosemary, chopped

  • 1 tbsp fresh thyme, chopped

  • 6 garlic cloves, minced

  • 1 lemon, halved

  • Salt and pepper, to taste

  • 1 onion, quartered

  • 1 cup chicken broth (optional, for roasting pan)

  • 2 tbsp unsalted butter (optional, for extra richness)

Instructions

  • Preheat the Oven: Preheat your oven to 425°F (220°C).

  • Prepare the Chicken: Pat the chicken dry with paper towels. Place the chicken in a roasting pan or on a baking sheet.

  • Season the Chicken: Rub the entire chicken with olive oil. Season generously with salt and pepper, inside and out. Stuff the cavity with lemon halves, garlic, and onion.

  • Add Herbs and Butter: Sprinkle the chopped rosemary and thyme over the chicken. If using, place small pats of butter under the skin of the chicken breasts for extra moisture and flavor.

  • Roast the Chicken: Place the chicken in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.

  • Baste (Optional): Halfway through the roasting, you can baste the chicken with the pan juices to enhance the flavor and color.

  • Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute and ensures a moist roast.

 

  • Serve: Carve and serve the chicken with your favorite side dishes. The garlic, rosemary, and thyme give a fragrant, savory flavor that pairs well with potatoes, vegetables, or a fresh salad.

Notes

  • You can use other fresh herbs like sage or parsley for variety.

  • If you prefer a more crisp skin, you can increase the oven temperature to 450°F (230°C) in the last 10-15 minutes of roasting.

  • For a deeper flavor, you can marinate the chicken with garlic and herbs for a few hours before roasting.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course, Poultry
  • Method: Roasting
  • Cuisine: American, Mediterranean

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Find it online: https://elliekitchen.com/roasted-chicken-with-garlic-and-herbs/