Description
Roasted Carrots with Whipped Feta is a delightful and savory dish featuring tender, caramelized carrots paired with a creamy and tangy whipped feta topping. The contrast between the sweetness of the roasted carrots and the rich, tangy whipped feta makes this dish a perfect side for any meal. Garnished with fresh parsley, it’s both delicious and visually appealing.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 oz feta cheese
- 2 tbsp Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Roast the carrots for 25-30 minutes, until tender and slightly caramelized.
- In a food processor, combine feta cheese, Greek yogurt, minced garlic, and lemon juice. Blend until smooth and creamy.
- Serve the roasted carrots with whipped feta on top. Garnish with fresh parsley before serving
Notes
- You can add a drizzle of honey or balsamic glaze to the carrots for extra flavor.
- For an added crunch, sprinkle roasted nuts like almonds or pistachios on top before serving.
- If you prefer a vegan version, try using dairy-free feta and Greek yogurt substitutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes