Description
This Reuben-style Roast Beef Bagel brings together the classic flavors of a Reuben sandwich, but with a twist! A toasted bagel serves as the base for tender roast beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing. It’s a quick, delicious, and satisfying meal for any time of day!
Ingredients
Scale
- 1 bagel
- 4 oz roast beef
- 2 slices Swiss cheese
- 1/4 cup sauerkraut
- Thousand Island dressing, to taste
Instructions
- Slice the bagel in half.
- Place the roast beef on the bottom half of the bagel.
- Add the Swiss cheese on top of the roast beef.
- Spread sauerkraut over the cheese.
- Drizzle Thousand Island dressing on top.
- Place the other half of the bagel on top to close the sandwich.
- Serve and enjoy!
Notes
- You can lightly toast the bagel for extra crunch before assembling the sandwich.
- Adjust the amount of Thousand Island dressing to your taste.
- For added flavor, you can grill the sandwich for a warm, melty option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes