Description
This indulgent Reese’s Peanut Butter Banana Bread is the perfect combination of rich peanut butter, ripe bananas, and Reese’s peanut butter chips. It’s a deliciously moist and flavorful treat that will satisfy any peanut butter and banana lover.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup Reese’s peanut butter chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together peanut butter, butter, and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in peanut butter chips.
- Pour batter into prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to use overripe bananas for the best flavor and moisture.
- If you prefer a more intense peanut butter flavor, increase the amount of peanut butter chips or swirl in extra peanut butter before baking.
- Store the banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes