Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is the perfect combination of two beloved flavors: creamy peanut butter and sweet bananas. With the added indulgence of Reese’s peanut butter chips, this banana bread is rich, moist, and filled with a satisfying crunch of peanut butter goodness. Whether you’re looking for a breakfast treat or an afternoon snack, this banana bread will definitely hit the spot.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup Reese’s peanut butter chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the peanut butter, butter, and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
5. Gradually mix in the dry ingredients until just combined. Be careful not to overmix. Fold in the Reese’s peanut butter chips.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: 1 hour 25 minutes

Variations

• Add Chocolate Chips: For extra chocolate flavor, fold in 1/2 cup of chocolate chips along with the peanut butter chips.
• Use Almond Butter: Swap out the peanut butter for almond butter if you prefer or have nut allergies.
• Make it Healthier: Use whole wheat flour instead of all-purpose flour for added fiber, and reduce the sugar to 3/4 cup for a lighter version.
• Add Chopped Nuts: Chopped peanuts or walnuts can be folded into the batter for extra texture and flavor.

Storage/Reheating

• Storage: Store the bread in an airtight container at room temperature for up to 3-4 days.
• Reheating: To enjoy it warm, slice and microwave for 15-20 seconds, or reheat individual slices in a toaster oven for a few minutes.

10 FAQs

1. Can I use crunchy peanut butter? Yes, you can use crunchy peanut butter, but it will result in a chunkier texture for the bread.
2. Can I substitute the peanut butter chips? If you don’t have Reese’s peanut butter chips, you can substitute with regular peanut butter chips or chocolate chips.
3. Can I freeze this banana bread? Yes, you can freeze the loaf. Wrap it tightly in plastic wrap or foil, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.
4. How ripe should the bananas be? The bananas should be very ripe, ideally with brown spots, as this provides more sweetness and moisture for the bread.
5. Can I use a different type of flour? You can use whole wheat flour or gluten-free flour blends, but the texture may vary slightly.
6. Can I make mini loaves with this recipe? Yes, you can make mini loaves. Adjust the baking time to 30-40 minutes, depending on the size of the loaf pans.
7. Can I add other mix-ins? Yes, feel free to add other mix-ins like dried fruit, chopped chocolate, or even a sprinkle of cinnamon for additional flavor.
8. Is there a way to make this recipe dairy-free? To make this dairy-free, use dairy-free butter and choose a plant-based milk to replace the regular milk (if using any).
9. Why did my banana bread sink in the middle? Overmixing the batter or using overly ripe bananas with too much moisture can cause sinking. Be careful not to overmix the batter and drain any excess liquid from the bananas.
10. Can I use frozen bananas? Yes, you can use frozen bananas, but be sure to thaw and drain excess liquid before mashing them to prevent the batter from becoming too runny.

Conclusion

Reese’s Peanut Butter Banana Bread is a decadent treat that combines the creamy goodness of peanut butter with the natural sweetness of bananas. With the added bonus of peanut butter chips, this bread is indulgent yet comforting. Whether you enjoy it for breakfast, as a snack, or dessert, this banana bread is sure to be a hit in your home. The recipe is simple, versatile, and easy to customize to suit your taste!

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