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Raspberry Sorbet Recipe


  • Author: Ellie
  • Total Time: 4-6 hours (including freezing time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Raspberry Sorbet is a refreshing and tangy frozen treat made with fresh raspberries, sugar, and a hint of lime juice. This easy-to-make sorbet is the perfect summer dessert, offering a vibrant, fruity flavor with a smooth, icy texture. The addition of vanilla extract enhances the natural sweetness of the raspberries, creating a balanced and satisfying dessert that everyone will love.


Ingredients

Scale
  • 5 cups fresh raspberries
  • 1 cup water
  • 1 ½ cups sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lime juice

Instructions

  • Prepare the Raspberry Puree:
    • In a blender or food processor, combine the fresh raspberries, water, and sugar. Blend until smooth and pureed. If you prefer a smoother texture, you can strain the mixture through a fine mesh sieve to remove the seeds.
  • Add Flavoring:
    • Stir in the vanilla extract and lime juice to the raspberry puree. Mix until everything is well combined.
  • Chill the Mixture:
    • Pour the raspberry mixture into a shallow dish or bowl. Cover and refrigerate for at least 1-2 hours, or until completely chilled.
  • Freeze the Sorbet:
    • Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes. The sorbet should reach a smooth, frozen consistency.
  • Freeze to Firm:
    • Transfer the sorbet to an airtight container and place it in the freezer for an additional 2-3 hours, or until firm enough to scoop.
  • Serve:
    • Scoop the sorbet into bowls or cones and serve immediately. Garnish with fresh mint or additional raspberries if desired.

Notes

  • If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, place it in the freezer, and stir every 30 minutes until it reaches the desired texture (about 4-6 hours).
  • For a twist on flavor, try adding a few fresh mint leaves to the raspberry mixture before blending for a minty touch.
  • This sorbet can be stored in an airtight container in the freezer for up to 1-2 weeks.
  • Prep Time: 10 minutes
  • Cook Time: None (only freezing time)
  • Category: Dessert, Frozen Treat
  • Method: Freezing
  • Cuisine: American, Frozen Dessert

Keywords: Raspberry Sorbet, Sorbet Recipe, Homemade Sorbet, Frozen Raspberry Dessert, Summer Dessert, Refreshing Sorbet