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Raspberry Chocolate Poke Cake for Valentine’s Day: A Decadent Dessert for Your Loved One


  • Author: Ellie
  • Total Time: 3 hours (including cooling and refrigeration)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A luscious and indulgent cake perfect for celebrating Valentine’s Day! This moist chocolate cake is infused with sweet raspberry syrup, topped with whipped cream, and garnished with fresh raspberries for a romantic and irresistible treat.


Ingredients

Scale
  • 1 box of chocolate cake mix (plus ingredients required on the box, typically eggs, oil, and water)
  • 1 cup raspberry preserves or raspberry jam
  • 1 tablespoon lemon juice (optional, to enhance flavor)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh raspberries (for garnish)
  • Chocolate shavings or cocoa powder (optional, for garnish)

Instructions

  • Preheat the oven and prepare the chocolate cake mix according to the package instructions.
  • Pour the cake batter into a greased 9×13-inch baking pan and bake as directed on the box.
  • Once the cake is baked and still warm, use the back of a spoon or a straw to poke holes throughout the entire cake.
  • In a small saucepan, heat the raspberry preserves and lemon juice over medium heat, stirring until melted and smooth.
  • Pour the warm raspberry mixture evenly over the top of the cake, making sure it soaks into the holes.
  • Let the cake cool to room temperature, then refrigerate for at least 2 hours to set the flavors.
  • Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  • Spread the whipped cream over the cooled cake.
  • Garnish with fresh raspberries and optional chocolate shavings or cocoa powder before serving.

Notes

  • For a more intense raspberry flavor, consider using fresh raspberry puree.
  • You can also make the cake ahead of time and store it in the fridge for up to 2 days before serving.
  • This cake is easily adaptable for other occasions or flavors—just swap the raspberry for strawberry or cherry preserves if desired.
  • Prep Time: 15 minutes (not including cake bake time)
  • Cook Time: 30-35 minutes (for baking the cake)
  • Category: Dessert, Valentine’s Day
  • Method: Bake, Whip, Assemble
  • Cuisine: American

Keywords: Raspberry chocolate poke cake, Valentine's Day dessert, chocolate cake, poke cake, easy chocolate dessert, romantic dessert, raspberry treats