Description
These Quick Puff Pastry Cinnamon Rolls are the perfect combination of flaky, buttery layers, warm cinnamon sugar filling, and a sweet glaze. Ready in under 30 minutes, they’re an easy treat for breakfast or dessert
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Brush melted butter over the puff pastry.
- Sprinkle brown sugar and cinnamon evenly over the butter.
- Roll up the puff pastry tightly and cut into 1-inch slices.
- Place the slices on a baking sheet and bake for 15-20 minutes, or until golden brown.
- In a small bowl, whisk together powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
- For a variation, you can add chopped nuts or raisins to the filling before rolling up the puff pastry.
- Serve these rolls warm for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes