Quick & Easy Fudge

Looking for a simple, no-fuss dessert that satisfies your chocolate cravings? This Quick & Easy Fudge recipe is the perfect solution! With just a handful of ingredients and minimal prep time, you can create a rich, creamy, and indulgent treat that will impress family and friends. Whether you’re in the mood for a sweet snack, a last-minute gift, or a delicious holiday treat, this fudge delivers all the flavor without any hassle.

The key to making this fudge so easy is using semisweet chocolate chips and sweetened condensed milk, which blend together beautifully to create a smooth and velvety texture. Add in some butter and vanilla extract, and you’ve got a recipe that requires no baking—just stir, chill, and enjoy! The addition of nuts is optional but gives a delightful crunch to contrast the creamy fudge, making it even more irresistible. This is a go-to recipe for anyone who loves rich chocolate fudge but doesn’t have the time or inclination for complicated dessert-making.

Why You’ll Love This Recipe

1. Minimal Ingredients

This fudge requires only five simple ingredients, making it quick to prepare and easy on the wallet.

2. No Baking Required

No need to turn on the oven! This fudge is made on the stovetop and then chilled to perfection, making it an ideal no-bake treat for warm weather.

3. Quick and Simple

From prep to finish, this recipe takes under 30 minutes to make, and most of that time is just waiting for it to set in the fridge.

4. Customizable

Feel free to add chopped nuts, dried fruit, or even a swirl of caramel or peanut butter for an extra twist. This recipe can easily be adapted to suit your tastes.

5. Perfect for Gifting

Wrap the fudge in pretty packaging, and it makes an excellent homemade gift for holidays, birthdays, or just because!

Ingredients

• 3 cups semisweet chocolate chips
• 1 can sweetened condensed milk
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Variations

• Add Different Nuts: Swap out the chopped nuts for other varieties such as walnuts, pecans, or almonds for a new flavor profile.
• Flavor Swaps: Stir in a spoonful of peanut butter or a drizzle of caramel for a sweet twist on the traditional fudge flavor.
• Marbled Fudge: To create a marbled effect, swirl in white chocolate or another type of chocolate into the melted mixture before refrigerating.
• Add a Pinch of Salt: A sprinkle of sea salt on top of the fudge gives it a wonderful salty-sweet contrast.

How to Make the Recipe

Step 1: Prepare the Baking Dish

Line an 8-inch square baking dish with parchment paper for easy removal of the fudge after it sets.

Step 2: Melt the Ingredients

In a saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is fully melted and smooth.

Step 3: Add Flavor

Remove the saucepan from the heat and stir in the vanilla extract. If you’re using nuts, fold them into the mixture at this point.

Step 4: Pour into Baking Dish

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 5: Refrigerate

Place the dish in the refrigerator and chill for 2 hours or until the fudge is firm and set.

Step 6: Slice and Serve

Once set, remove the fudge from the dish using the parchment paper, and cut it into squares for serving.

Tips for Making the Recipe

• Be Patient While Melting: Ensure the heat is low while melting the chocolate, as high heat can cause the chocolate to seize or burn.
• Use High-Quality Chocolate: The better the chocolate chips, the richer and more flavorful the fudge will be.
• Chill Long Enough: For the best texture, make sure the fudge is completely set before cutting. If you’re in a hurry, pop it in the freezer for quicker results, but allow at least 30 minutes of chilling time.

How to Serve

Quick & Easy Fudge is best served cold or at room temperature. You can serve it as-is in bite-sized squares, or pair it with a scoop of vanilla ice cream for an indulgent dessert. It’s perfect for parties, potlucks, or as a sweet after-dinner treat with coffee or milk.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate it to extend freshness for up to 2 weeks. Be sure to place parchment paper between layers of fudge to prevent them from sticking together.

Freezing

You can also freeze fudge for up to 3 months. Cut it into squares, wrap them individually in plastic wrap, and store in a freezer-safe container. Thaw at room temperature before serving.

Reheating

No reheating is necessary for this fudge, as it’s enjoyed cold or at room temperature.

FAQs

1. Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips, but the fudge will be sweeter and less rich than with semisweet chocolate.

2. Can I make this fudge without butter?

The butter adds a creamy texture, but you can omit it or substitute it with coconut oil for a dairy-free version.

3. How do I know when the fudge is set?

The fudge should be firm to the touch and easily cut into squares when fully chilled. If it’s still soft after 2 hours, give it more time in the fridge.

4. Can I add peanut butter to this fudge?

Yes! Stir in 1/4 cup of peanut butter after the chocolate mixture has melted for a peanut butter twist.

5. How thick should the fudge be?

The fudge should be about 1 inch thick when set, which is perfect for cutting into squares.

6. Can I make the fudge without nuts?

Absolutely! The nuts are optional, and the fudge is just as delicious without them.

7. Can I double the recipe?

Yes, you can double the recipe if you need a larger batch. Just use a 9×13-inch baking dish instead of an 8-inch square one.

8. Is there a substitute for sweetened condensed milk?

You can make a homemade version of sweetened condensed milk, but there is no direct substitute for it in this recipe.

9. Can I use white chocolate chips?

Yes, white chocolate chips will work, but the fudge will have a different flavor. You can also mix both semisweet and white chocolate for a marble effect.

10. Can I make this fudge without vanilla extract?

While vanilla adds a depth of flavor, it’s not essential. If you don’t have it, you can leave it out or use another flavor extract, such as almond or hazelnut.

Conclusion

This Quick & Easy Fudge is a simple and delightful treat that satisfies any sweet tooth. With just five ingredients, minimal prep time, and no baking required, it’s the perfect recipe for anyone looking to make a rich, indulgent dessert without spending hours in the kitchen. Whether for a special occasion or just because, this fudge will always be a hit—smooth, creamy, and utterly irresistible!

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