Description
This Pumpkin Oatmeal Chocolate Chip recipe combines the warm, comforting flavors of pumpkin, oats, and spices with the sweetness of maple syrup and chocolate chips. It’s a deliciously healthy breakfast or snack that’s perfect for fall or any time of year. Packed with fiber and nutrients, it’s both satisfying and indulgent!
Ingredients
Scale
- 1 cup canned pumpkin
- 2 cups old-fashioned oats
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 3/4 cups almond milk
- 1 tsp vanilla extract
Instructions
- In a large saucepan, combine pumpkin, oats, maple syrup, chocolate chips, cinnamon, nutmeg, salt, and almond milk.
- Cook over medium heat, stirring frequently, until oats are cooked and the mixture has thickened (about 10-15 minutes).
- Remove from heat and stir in vanilla extract.
- Serve warm and enjoy!
Notes
- You can substitute the almond milk with any milk of your choice (dairy or non-dairy).
- For added texture, consider adding chopped nuts or seeds to the oatmeal.
- You can adjust the amount of chocolate chips depending on your preference for sweetness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes