Description
This Protein Banana Bread is a healthier twist on a classic favorite! Made with ripe bananas, protein powder, and almond flour, it’s a nutritious and filling snack or breakfast option. The subtle sweetness of honey and cinnamon, combined with the creamy almond milk, enhances the flavor, while the sliced bananas on top make it visually appealing and even more delicious. Enjoy this protein-packed treat without the guilt!
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup protein powder
- 1/2 cup almond flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup honey
- 1/4 cup almond milk
- Sliced bananas for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas.
- Add in the protein powder, almond flour, eggs, baking powder, cinnamon, honey, and almond milk. Mix until well combined.
- Pour the batter into the loaf pan and top with sliced bananas.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool before slicing and serving.
Notes
- You can use any flavor of protein powder you like, though vanilla works particularly well with this recipe.
- If you prefer a sweeter bread, you can increase the amount of honey to 1/3 cup.
- This bread freezes well, so you can make it ahead and enjoy it later.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes