Description
These Stuffed Sweet Potatoes are a delicious and healthy meal packed with flavor. Roasted sweet potatoes are stuffed with a hearty mixture of black beans, corn, red bell pepper, red onion, and melted cheddar cheese, all seasoned with cumin and chili powder for a warm, savory kick. Optional toppings like avocado, sour cream, and cilantro make this dish customizable and perfect for a cozy, nutritious dinner.
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- ½ cup diced red bell pepper
- ½ cup diced red onion
- ½ cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: avocado, sour cream, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
- In a large bowl, combine the black beans, corn, red bell pepper, red onion, cheddar cheese, cumin, chili powder, salt, and pepper.
- Once the sweet potatoes are cooked, slice them open and fluff the insides with a fork.
- Spoon the bean mixture into each sweet potato and top with desired toppings.
- Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until heated through.
- Serve hot and enjoy!
Notes
- You can add extra protein by topping the stuffed sweet potatoes with grilled chicken or ground turkey.
- For a vegan version, simply omit the cheese and use dairy-free toppings like guacamole or cashew cream.
- These stuffed sweet potatoes are great as a meal on their own or served with a side salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour