Description
This Pineapple Heaven Cake is a moist and delicious treat with a light, fluffy cake base and a rich, creamy frosting. Topped with fresh pineapple, toasted coconut flakes, and maraschino cherries, it’s a tropical dessert that will remind you of warm summer days and your grandma’s kitchen. Perfect for special occasions or just a sweet indulgence!
Ingredients
Scale
For the Cake Base:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 cup unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup crushed pineapple, well-drained
- 1 teaspoon coconut extract (optional)
- A splash of heavy cream for consistency
For Garnishing:
- Fresh pineapple slices
- Toasted coconut flakes
- Maraschino cherries
Instructions
-
Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Mix in crushed pineapple with juice.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until combined.
-
Bake the Cake:
- Pour the batter into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack.
-
Make the Frosting:
- Beat softened butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Fold in drained crushed pineapple and coconut extract (if using).
- Adjust the consistency with a splash of heavy cream if necessary.
-
Assemble the Cake:
- Level cake layers if necessary.
- Layer with frosting and frost the entire cake.
- Garnish with fresh pineapple slices, toasted coconut flakes, and maraschino cherries.
Notes
- Drain pineapple thoroughly before using to avoid excess moisture in the cake and frosting.
- For the fluffiest frosting, use room temperature butter.
- Toast coconut flakes for an added flavor boost and texture.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Tropical
Keywords: Pineapple cake, tropical cake, coconut cake, summer cake, cake with frosting