Description
This Pineapple Coconut Dream Cake is a tropical treat, featuring the perfect blend of pineapple and coconut in a soft, moist cake. It’s an easy-to-make dessert that will transport you to paradise with every bite
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup pineapple juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine cake mix, eggs, vegetable oil, crushed pineapple, shredded coconut, and pineapple juice. Mix until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Notes
- For an extra touch, top the cake with whipped cream or additional shredded coconut before serving.
- You can substitute the yellow cake mix with a coconut-flavored cake mix for more coconut flavor.
- If you prefer a less sweet cake, you can reduce the amount of sugar in the cake mix.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes