Pineapple Coconut Dream Cake is a tropical dessert that combines the sweet and tangy flavors of pineapple with the rich, chewy texture of shredded coconut. This easy-to-make cake is light, moist, and packed with tropical goodness, making it the perfect treat for summer gatherings or anytime you want a sweet escape. With a simple list of ingredients, this cake is a crowd-pleaser that’s sure to impress.

Ingredients

1 box yellow cake mix
3 eggs
1/3 cup vegetable oil
1 cup crushed pineapple, drained
1 cup shredded coconut
1/2 cup pineapple juice

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the cake mix, eggs, vegetable oil, crushed pineapple, shredded coconut, and pineapple juice. Mix until well combined.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Enjoy!

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

Frosting: Top the cake with a layer of cream cheese frosting, whipped cream, or a simple glaze made from powdered sugar and pineapple juice for added sweetness and richness.
Add More Fruit: Try adding chopped mango, banana, or berries to the batter for even more tropical flavor.
Coconut Milk: For a stronger coconut flavor, substitute the vegetable oil with coconut milk.
Make it Gluten-Free: Use a gluten-free cake mix for a gluten-free version of this cake.

Storage/Reheating

Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Reheating: You can enjoy the cake cold, or warm individual slices in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste.

10 FAQs

Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple, but be sure to drain it well before using it in the recipe.
Can I make this cake ahead of time? Yes, this cake can be made a day ahead of time and stored in the refrigerator.
Can I make this cake without eggs? You can substitute the eggs with a flaxseed egg or another egg replacer for a vegan version.
Can I freeze Pineapple Coconut Dream Cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Can I add more coconut? Yes, you can increase the amount of shredded coconut if you want more of its flavor and texture in the cake.
What if I don’t have pineapple juice? If you don’t have pineapple juice, you can substitute it with orange juice or coconut milk for a different tropical flavor.
Can I use a different cake mix? Yes, you can use a white or coconut cake mix instead of yellow cake mix for a slightly different flavor.
Why is my cake too dry? Make sure to not overbake the cake and to drain the pineapple properly, as excess moisture can affect the texture of the cake.
Can I frost this cake? Absolutely! A cream cheese frosting, coconut frosting, or whipped cream would complement the tropical flavors perfectly.
How do I know when the cake is done? When a toothpick inserted into the center of the cake comes out clean or with only a few crumbs attached, the cake is done.

Conclusion

Pineapple Coconut Dream Cake is a delightful and simple dessert that brings the tropical flavors of pineapple and coconut together in a moist, delicious cake. With its easy preparation and crowd-pleasing flavor, this cake is perfect for any occasion, whether it’s a summer party, holiday gathering, or just a sweet treat to enjoy. Give this cake a try, and you’ll be transported to a tropical paradise with every bite!