Craving a delicious, cheesy, and savory treat? Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate indulgence that combines two favorites in one irresistible dish. These stuffed breadsticks are packed with the rich, savory flavors of a classic Philly cheesesteak, featuring tender steak, sautéed peppers and onions, and a generous amount of melted cheese. All of this is wrapped in a soft, cheesy breadstick crust, making for a fun, finger-friendly meal or appetizer. Whether you’re hosting a party, feeding a family, or looking for a comforting snack, these cheesy breadsticks are sure to satisfy your cravings. And with their perfect balance of flavors, they’re a fun twist on traditional Philly cheesesteak sandwiches!
Why You’ll Love This Recipe
1. Savory and Flavorful
The combination of seasoned steak, sautéed onions, peppers, and gooey cheese offers a mouthwatering balance of flavors in every bite. It’s like enjoying a Philly cheesesteak, but in a fun and portable breadstick form!
2. Cheesy Goodness
What’s better than a Philly cheesesteak? A Philly cheesesteak wrapped in cheesy breadsticks! The bread itself is loaded with melty cheese, adding another layer of richness to this dish.
3. Perfect for Sharing
These breadsticks are ideal for a party or family gathering. Their individual portions make them easy to share, and they’re a fun, interactive dish to enjoy with loved ones.
4. Customizable
Feel free to customize the filling based on your preferences. Add mushrooms, extra cheese, or even a drizzle of spicy sauce to tailor the recipe to your tastes.
5. Simple to Make
Despite the gourmet flavors, these Philly cheesesteak stuffed cheesy breadsticks are simple to prepare. With just a few key ingredients and easy steps, you can enjoy a delicious homemade dish in no time.
Ingredients
- Pizza dough or dough for breadsticks
- Steak (ribeye, flank steak, or sirloin)
- Bell peppers
- Onions
- Mozzarella cheese
- Provolone cheese
- Olive oil
- Salt and pepper
- Garlic powder
- Optional: Worcestershire sauce
- Fresh parsley for garnish (optional)
Variations
- Add Mushrooms: For an extra earthy flavor, sauté sliced mushrooms with the onions and peppers.
- Spicy Kick: Add a sprinkle of red pepper flakes or a drizzle of hot sauce for a spicy twist on the classic Philly cheesesteak.
- Different Cheeses: Swap the mozzarella and provolone for other cheese varieties like cheddar, American cheese, or pepper jack for a different flavor profile.
- Vegetarian Version: Skip the steak and use plant-based meat substitutes, or go for a veggie-only option with roasted vegetables.
- Mini Breadsticks: For bite-sized versions, cut the dough into smaller sections and stuff them with the same filling for mini breadsticks that are perfect for snacking.
How to Make the Recipe
Step 1: Prepare the Steak and Veggies
Season the steak with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat, then cook the steak for 3-4 minutes on each side (or until desired doneness). Remove the steak from the pan and let it rest before slicing it thinly against the grain. In the same skillet, sauté sliced onions and bell peppers for about 5 minutes until softened.
Step 2: Prepare the Breadstick Dough
Roll out your pizza dough or breadstick dough on a floured surface. If you’re using store-bought dough, follow the instructions for handling. Roll the dough into a rectangular shape.
Step 3: Assemble the Breadsticks
Spread a layer of mozzarella and provolone cheese over the dough. Add a generous portion of the sliced steak, followed by the sautéed onions and peppers. Sprinkle with additional cheese, if desired. Fold the dough over to enclose the filling, pinching the edges together to seal.
Step 4: Bake the Breadsticks
Preheat your oven to 375°F (190°C). Place the stuffed breadsticks on a greased baking sheet, brushing the top with olive oil. Bake for 15-20 minutes, or until golden brown and the cheese is melted inside.
Step 5: Garnish and Serve
Once the breadsticks are baked, remove them from the oven and let them cool for a few minutes. Slice them into individual breadsticks, garnish with fresh parsley, and serve with a side of marinara sauce or ranch for dipping.
Tips for Making the Recipe
- Thinly Slice the Steak: For the best texture in your breadsticks, make sure to slice the steak thinly so it easily fits inside the breadstick and melds well with the other ingredients.
- Don’t Overstuff: While it’s tempting to load up on the fillings, avoid overstuffing the breadsticks, as it can make them difficult to seal and bake properly.
- Use Fresh Dough: If you’re using store-bought dough, make sure it’s fresh for the best texture and flavor. Homemade dough is also an option if you’re looking for a more customized result.
- Keep an Eye on the Oven: Depending on your oven, baking times may vary. Check the breadsticks for a golden-brown color and melted cheese before removing them from the oven.
How to Serve
Serve these Philly cheesesteak stuffed cheesy breadsticks as a hearty appetizer, a main dish, or even as a fun snack for game day or parties. Pair them with a side of marinara sauce, ranch, or creamy blue cheese dressing for extra dipping goodness. They also go well with a light salad to balance out the richness.
Make Ahead and Storage
Storing Leftovers
Store leftover stuffed breadsticks in an airtight container in the fridge for up to 2-3 days. They are best enjoyed fresh but can be reheated for later enjoyment.
Freezing
You can freeze the unbaked stuffed breadsticks for later. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, simply preheat the oven and bake straight from the freezer, adding a few extra minutes to the cooking time.
Reheating
To reheat, place the stuffed breadsticks in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through and the cheese is melted. Alternatively, you can microwave them for about 30-60 seconds, but the oven method will help maintain the crispy texture.
FAQs
1. Can I use a different type of meat?
Yes! You can use chicken breast or ground beef instead of steak if you prefer. Just be sure to adjust the cooking times accordingly.
2. Can I make the breadsticks smaller?
Yes, you can divide the dough into smaller pieces for mini stuffed breadsticks, making them perfect for appetizers or snacks.
3. Can I use store-bought breadstick dough?
Absolutely! Store-bought pizza or breadstick dough is a great shortcut for this recipe, saving you time while still delivering a delicious result.
4. Can I freeze these breadsticks?
Yes, you can freeze both the unbaked and baked breadsticks. Be sure to store them in an airtight container or freezer bag for best results.
5. How do I prevent the breadsticks from getting soggy?
To avoid sogginess, be sure to sauté the vegetables until they are softened but not overly watery. Additionally, don’t overstuff the breadsticks, which helps the dough stay crisp.
6. Can I add cheese to the inside of the breadsticks?
Yes, you can add extra cheese inside the breadsticks to make them even cheesier. A combination of mozzarella, provolone, or cheddar works well.
7. Can I use a different cheese than mozzarella and provolone?
Yes! Feel free to experiment with different cheeses like cheddar, gouda, or Monterey Jack for a unique twist.
8. How do I make the breadsticks extra crispy?
To get extra crispiness, brush the outside of the breadsticks with olive oil or melted butter before baking. You can also bake them a little longer for a crispier crust.
9. Can I make these breadsticks ahead of time?
You can prepare them ahead of time and store them in the fridge until you’re ready to bake them. Just follow the baking instructions when you’re ready to enjoy them.
10. What can I dip these breadsticks in?
These stuffed breadsticks are great with marinara sauce, ranch dressing, or even a garlic butter dipping sauce for extra flavor.
Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate comfort food for anyone who loves cheesy, savory treats. With their deliciously melted cheese, tender steak, and flavorful sautéed veggies, these breadsticks bring all the classic Philly cheesesteak flavors into a fun, portable form. Perfect for parties, family dinners, or simply as a snack, this recipe is guaranteed to be a hit wherever you serve it!
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Philly Cheesesteak Stuffed Cheesy Breadsticks
- Total Time: 35 minutes
- Yield: 8–10 breadsticks 1x
Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate comfort food—crispy, cheesy, and packed with savory beef and sautéed vegetables. Perfect as an appetizer or a main dish, these breadsticks are loaded with melted cheese, flavorful steak, onions, and peppers, all wrapped up in a golden, cheesy dough. Perfect for game night, parties, or any time you crave a cheesy, indulgent meal!
Ingredients
- 1 lb (450g) thinly sliced ribeye steak or flank steak
- 1 tablespoon olive oil
- 1/2 large onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 package pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup provolone cheese (or more mozzarella)
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak and Veggies:
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and sauté until softened and slightly caramelized, about 5-7 minutes.
- Add the thinly sliced steak to the skillet and cook until the steak is browned and cooked through, about 3-4 minutes.
- Stir in Worcestershire sauce, salt, and pepper, then remove from heat and set aside.
- Prepare the Breadstick Dough:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a large rectangle, about 1/4-inch thick.
- Assemble the Breadsticks:
- Spread a layer of shredded mozzarella and provolone cheese over half of the dough.
- Spoon the steak and veggie mixture evenly over the cheese.
- Fold the dough over to cover the filling and pinch the edges to seal it.
- Cut the filled dough into strips (about 8-10 depending on the size you want) and place them on a baking sheet lined with parchment paper.
- Bake the Breadsticks:
- Brush the top of the breadsticks with melted butter, then sprinkle with garlic powder and dried oregano.
- Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
- Serve:
- Let the breadsticks cool for a few minutes before slicing. Garnish with freshly chopped parsley for added color and flavor. Serve with your favorite dipping sauce, such as marinara or ranch dressing.
Notes
- You can make these breadsticks ahead of time by assembling them and refrigerating them before baking. Just bake them as directed when you’re ready to serve.
- If you want to make these spicier, add some sliced jalapeños or a dash of hot sauce to the steak mixture.
- For a lower-carb version, use a low-carb pizza dough or phyllo dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish, Comfort Food
- Method: Baking, Sautéing
- Cuisine: American, Comfort Food
Keywords: Philly Cheesesteak Breadsticks, stuffed cheesy breadsticks, cheesy breadsticks, Philly cheesesteak, steak and cheese breadsticks, homemade breadsticks, cheesy appetizer