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Philly Cheesesteak Pasta


  • Author: Ellie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Philly Cheesesteak Pasta combines the savory flavors of a classic Philly cheesesteak with comforting pasta. Tender flank steak, sautéed vegetables, and melted provolone cheese make for an indulgent, easy-to-make meal the whole family will love!


Ingredients

Scale
  • 8 oz. pasta
  • 1 lb. flank steak, thinly sliced
  • 2 tbsp. olive oil
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 8 oz. mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded

Instructions

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned. Remove from skillet and set aside.
  • In the same skillet, add bell pepper, onion, mushrooms, and garlic. Cook until vegetables are tender.
  • Add beef broth and bring to a simmer. Return steak to skillet.
  • Stir in cooked pasta and provolone cheese until cheese is melted.
  • Serve hot and enjoy!

Notes

  • You can substitute flank steak with another cut of beef like sirloin or rib-eye if preferred.
  • For extra creaminess, you can add a splash of heavy cream along with the beef broth.
  • Feel free to add other veggies like spinach or zucchini for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes