Description
Pesto Eggs on Toast is a simple yet flavorful breakfast or brunch option. Perfectly cooked eggs sit atop crispy toast spread with vibrant pesto, creating a delicious combination of rich flavors and textures. Quick and easy, this dish is sure to become a favorite!
Ingredients
Scale
- 2 eggs
- 2 slices of bread
- 2 tbsp pesto
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown.
- Spread pesto evenly on each slice of toast.
- In a non-stick skillet, cook the eggs to your desired doneness.
- Place the cooked eggs on top of the pesto-covered toast.
- Season with salt and pepper.
- Serve hot and enjoy!
Notes
- You can use any type of bread you prefer, from sourdough to whole-grain.
- For extra richness, top with grated Parmesan or a drizzle of olive oil.
- Feel free to add sautéed spinach or tomatoes for more texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes