Description
This Pesto Chicken Focaccia Sandwich is a flavorful, Mediterranean-inspired delight. Grilled chicken is paired with peppery arugula, juicy tomatoes, and melted provolone cheese, all drizzled with aromatic pesto sauce and tucked between slices of soft focaccia bread. The result is a hearty, savory sandwich perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- ¼ cup pesto sauce
- 4 slices focaccia bread
- 1 cup arugula
- 1 tomato, sliced
- 4 slices provolone cheese
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side, or until cooked through.
- Spread pesto sauce on each slice of focaccia bread.
- Place grilled chicken on the bottom slice of bread.
- Top with arugula, tomato slices, and provolone cheese.
- Place the remaining slice of bread on top to make a sandwich.
- Cut in half and serve.
Notes
- You can use store-bought or homemade pesto for this sandwich.
- If you prefer, you can toast the focaccia bread for added crunch.
- For an extra boost of flavor, drizzle some balsamic glaze on top of the sandwich before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes