Pesto Chicken Focaccia Sandwich

The Pesto Chicken Focaccia Sandwich is a flavorful, hearty meal that’s perfect for lunch or dinner. Grilled chicken breasts are paired with creamy provolone cheese, fresh arugula, and ripe tomato slices, all wrapped in soft and slightly crispy focaccia bread spread with vibrant pesto sauce. This sandwich is not only delicious but also packed with fresh ingredients, making it a satisfying option for any meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup pesto sauce
• 4 slices focaccia bread
• 1 cup arugula
• 1 tomato, sliced
• 4 slices provolone cheese

Directions

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
4. While the chicken is grilling, spread pesto sauce on each slice of focaccia bread.
5. Once the chicken is cooked, place it on the bottom slice of the focaccia bread.
6. Top with arugula, tomato slices, and provolone cheese.
7. Place the remaining slice of focaccia bread on top to form a sandwich.
8. Cut the sandwich in half and serve immediately.

Servings and Timing

• Servings: 2 sandwiches
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Different Cheese: You can use mozzarella, cheddar, or even goat cheese if you prefer something different from provolone.
• Add Bacon: For extra flavor, add crispy bacon slices to the sandwich.
• Vegetarian Option: Swap the grilled chicken for grilled vegetables like zucchini, bell peppers, and eggplant for a vegetarian alternative.
• Spicy Twist: Add sliced jalapeños or drizzle hot sauce on the pesto for a spicy version.

Storage/Reheating

• Storage: This sandwich is best eaten fresh. If you have leftovers, store the components separately in airtight containers in the fridge. The grilled chicken and vegetables can be stored for up to 3 days.
• Reheating: Reheat the chicken and bread on a grill or in a skillet to bring back some crispness. Assemble the sandwich just before serving.

10 FAQs

1. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs work well in this sandwich and can be grilled just like chicken breasts.
2. Can I make this sandwich ahead of time? It’s best to assemble the sandwich fresh to enjoy the crispy focaccia and fresh ingredients, but you can prepare the chicken and pesto in advance.
3. Can I use store-bought pesto? Yes, store-bought pesto is perfectly fine. If you have time, making homemade pesto can add an extra depth of flavor.
4. Can I use a different type of bread? Yes, if you can’t find focaccia, you can substitute with ciabatta, baguette, or even a soft sandwich roll.
5. Can I add other vegetables? Yes, roasted red peppers, cucumbers, or olives can be great additions to this sandwich.
6. How do I know when the chicken is cooked? Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) for safe consumption.
7. Can I make this sandwich without grilling the chicken? Yes, you can pan-cook the chicken or even use pre-cooked chicken for a quicker version.
8. What else can I add to the pesto sauce? You can experiment by adding extra garlic, Parmesan, or lemon zest to the pesto for added flavor.
9. Can I make this sandwich without cheese? Absolutely, you can make a dairy-free version by leaving out the provolone or using a dairy-free cheese alternative.
10. How can I make the focaccia more flavorful? You can add herbs like rosemary or thyme to the focaccia bread before grilling for an extra burst of flavor.

Conclusion

The Pesto Chicken Focaccia Sandwich is a fresh and flavorful option that’s perfect for a satisfying meal. The combination of grilled chicken, creamy cheese, and vibrant pesto sauce, paired with fresh vegetables and soft focaccia, creates a sandwich that’s both delicious and fulfilling. Whether you’re serving it for lunch or dinner, this sandwich is sure to be a hit!

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