Peppermint Patties

Peppermint Patties are the perfect homemade treat for mint lovers — cool, creamy peppermint centers coated in rich, smooth chocolate. These classic candies are easy to make at home and taste even better than store-bought versions. With a refreshing burst of mint and a decadent chocolate shell, they’re great for holidays, gifting, or keeping in the fridge for a satisfying bite anytime.

This recipe comes together with a few pantry staples and doesn’t require any baking. Whether you’re making them for a holiday cookie tray, a birthday party, or just because you’re craving something sweet and minty, peppermint patties deliver a delightful flavor and texture contrast that’s hard to resist.

Why You’ll Love This Recipe

1. No baking required — quick and simple to make.
2. Classic peppermint-chocolate combo with a creamy center.
3. Perfect for holiday gifts, party favors, or freezer treats.
4. Better than store-bought — you control the ingredients.
5. Customizable with fun coatings or natural food coloring.

Ingredients

• Powdered sugar
• Sweetened condensed milk
• Peppermint extract
• Butter (softened)
• Dark or semi-sweet chocolate chips
• Coconut oil or shortening (for smooth melting)

Variations

• Colored centers: Add a drop of food coloring to match holiday themes (red, green, pastel, etc.).
• Different extracts: Try vanilla, orange, or almond for unique twists.
• White chocolate coating: Use white chocolate for a sweeter, milder version.
• Mini patties: Make bite-sized versions for easier snacking.
• Dipped in sprinkles: Decorate with crushed candy canes or festive sprinkles before the chocolate sets.

How to Make the Recipe

Step 1: Make the Peppermint Filling

In a mixing bowl, combine powdered sugar, sweetened condensed milk, softened butter, and peppermint extract. Mix until a thick dough forms. It should be smooth and pliable.

Step 2: Shape the Patties

Roll the dough into small balls, then flatten them into disks. Place on a parchment-lined tray and refrigerate or freeze for about 30 minutes, until firm.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt chocolate chips with a bit of coconut oil or shortening in 20–30 second intervals, stirring until smooth.

Step 4: Dip the Patties

Using a fork, dip each peppermint patty into the melted chocolate, coating it completely. Let excess chocolate drip off, then place on a parchment-lined tray.

Step 5: Chill and Set

Refrigerate the dipped patties for 15–30 minutes, or until the chocolate is fully set.

Tips for Making the Recipe

• Use gloves when shaping to avoid sticky fingers and help with clean shaping.
• Freeze the patties before dipping for easier handling.
• Let the chocolate cool slightly before dipping to avoid melting the filling.
• Use parchment or wax paper for easy cleanup.
• Store in layers with parchment in between to avoid sticking.

How to Serve

Serve peppermint patties chilled for the best texture. They’re great as a sweet bite after dinner, part of a dessert tray, or packaged in tins or bags for gifts. You can even crumble them over ice cream or stir them into hot cocoa.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 2 weeks.

Freezing

Peppermint patties freeze well. Place in a single layer in a freezer-safe container, with parchment between layers. Freeze for up to 3 months. Thaw in the fridge before serving.

Reheating

No reheating required — serve cold or at room temperature. Avoid microwaving, as it melts the chocolate coating.

FAQs

1. Can I use peppermint oil instead of extract?

Yes, but use it sparingly — it’s much stronger than extract.

2. Why is my filling sticky?

Add more powdered sugar a tablespoon at a time until firm enough to shape.

3. Can I use milk chocolate?

Yes, but dark or semi-sweet balances the sweetness better.

4. How do I keep the chocolate smooth when dipping?

Add a teaspoon of coconut oil or shortening when melting the chocolate.

5. Can I make them vegan?

Yes, use dairy-free condensed milk and vegan chocolate chips.

6. How many patties does this recipe make?

It depends on size, but generally 24–30 small patties.

7. Do I need a candy mold?

No mold needed — just shape and dip by hand.

8. Can I flavor the filling differently?

Yes, try other extracts like orange, almond, or lemon for variations.

9. Can kids help with this recipe?

Yes! It’s a fun, hands-on treat to make together.

10. How do I prevent chocolate bloom (white spots)?

Ensure the patties are completely chilled before dipping and store them in a cool, dry place.

Conclusion

Homemade Peppermint Patties are a refreshing, chocolatey delight that’s both simple to make and impressive to serve. Whether you’re whipping up a batch for the holidays or just want a cool treat in your fridge, these minty bites are sure to please. With endless customization options and no oven required, this is a must-try recipe for candy lovers and chocolate enthusiasts alike.

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