Description
This Date and Pecan Slice is a delightful combination of sweet dates, crunchy pecans, and a hint of cinnamon, all bound together in a moist, chewy base. Perfect for a quick snack or a light dessert, it’s both satisfying and wholesome.
Ingredients
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1 cup pecan halves
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½ cup rolled oats
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1 cup pitted dates
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1 teaspoon vanilla extract
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¼ teaspoon salt
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¼ teaspoon ground cinnamon
Instructions
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Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
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In a food processor, combine the dates, pecans, oats, vanilla extract, salt, and cinnamon. Pulse until the mixture is well combined and sticky.
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Transfer the mixture into the prepared baking pan, pressing it down firmly to create an even layer.
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Bake for 20-25 minutes, or until the slice is golden brown and firm to the touch.
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Allow the slice to cool completely in the pan before cutting into squares or bars.
Notes
For a gluten-free version, ensure that the oats are certified gluten-free.
You can store these slices in an airtight container at room temperature for up to a week.
For added flavor, consider drizzling melted dark chocolate over the cooled slice before cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Date Slice, Pecan Bars, Healthy Snack, No Added Sugar