Description
This indulgent Peanut Butter Cup Dump Cake combines rich chocolate cake and creamy peanut butter cups for the ultimate dessert. It’s an easy-to-make, irresistible treat that’s perfect for peanut butter and chocolate lovers!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (12 oz) evaporated milk
- 1/2 cup butter, melted
- 36 mini peanut butter cups, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, evaporated milk, and melted butter. Mix until well combined.
- Spread half of the batter evenly into a greased 9×13-inch baking dish.
- Place the unwrapped mini peanut butter cups evenly over the batter.
- Top with the remaining batter, spreading it evenly to cover the peanut butter cups.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before serving.
Notes
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- If you don’t have mini peanut butter cups, you can chop up regular-sized peanut butter cups or use peanut butter chips.
- You can also add a drizzle of hot fudge or caramel sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes